Get ready to transform ordinary rhubarb into a mouthwatering delicacy that will make your taste buds dance with joy! This incredibly simple Crock Pot Rhubarb recipe by Charlotte is about to become your new secret weapon in the kitchen. Imagine a dessert so effortless to prepare, yet so deliciously rich and tangy that it'll have everyone asking for your culinary secret. Whether you're a seasoned cook or a kitchen novice, this recipe promises a foolproof way to create a stunning dish that looks and tastes like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Begin by preparing the rhubarb. Rinse the rhubarb stalks under cold water to remove any dirt or debris. Trim the ends and chop the stalks into 1-inch pieces. You should have about 4 cups of chopped rhubarb.
- In a mixing bowl, combine the chopped rhubarb with 1 cup of sugar. Stir gently to coat the rhubarb evenly with the sugar. Let the mixture sit for about 5-10 minutes to allow the rhubarb to release some of its juices.
- In a separate small bowl, mix together 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Stir until the cornstarch is fully dissolved and the mixture is smooth.
- Add the cornstarch mixture to the rhubarb and sugar mixture. Stir well to ensure that all the rhubarb pieces are evenly coated with the mixture.
- Transfer the rhubarb mixture into the crock pot. Spread it out evenly across the bottom of the pot.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. During this time, the rhubarb will soften and the mixture will thicken as it cooks.
- After 4 hours of cooking, check the consistency of the rhubarb. It should be tender and syrupy. If desired, you can stir it gently to combine the ingredients further.
- Once done, turn off the crock pot and let the rhubarb cool slightly before serving. This dish can be enjoyed warm or chilled.
- Serve the crock pot rhubarb as a topping for desserts like ice cream, yogurt, or pancakes, or enjoy it on its own as a sweet treat.
Tips
- Choose Fresh Rhubarb: Select firm, bright-colored stalks without blemishes for the best flavor and texture.
- Cornstarch Trick: The cornstarch helps thicken the sauce, creating a perfect syrupy consistency. Make sure to dissolve it completely to avoid lumps.
- Sugar Balance: If your rhubarb is particularly tart, you might want to adjust the sugar slightly. Taste and add more if needed.
- Serving Suggestions: This versatile dish isn't just a dessert! Try it as a topping for yogurt, ice cream, pancakes, or even as a unique accompaniment to roasted meats.
- Storage Tip: The rhubarb can be stored in an airtight container in the refrigerator for up to 5 days, making it a great make-ahead treat.
- Experiment with Flavors: Try adding a pinch of cinnamon or a splash of orange zest for an extra flavor dimension.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
