Imagine falling in love with a dish so tender, so packed with flavor, that it transports you straight to the vibrant streets of Puerto Rico with just one bite. These Crock Pot Sazon Pork Chops are not just a meal, they're a culinary journey that promises to revolutionize your dinner routine. With minimal prep and maximum flavor, this recipe will turn even the most novice cook into a kitchen hero, delivering restaurant-quality Puerto Rican cuisine right to your dining table.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Puerto Rican
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons sazon seasoning
- 1 can diced tomatoes
- Salt to taste
Instructions
- Begin by gathering all the ingredients: 4 pork chops, 1 bell pepper (sliced), 1 onion (sliced), 2 tablespoons of sazon seasoning, 1 can of diced tomatoes, and salt to taste.
- Rinse the pork chops under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- Season the pork chops with salt and 2 tablespoons of sazon seasoning, ensuring that both sides are evenly coated. This will infuse the meat with flavor.
- In a skillet over medium-high heat, add a tablespoon of oil. Once hot, sear the pork chops for about 3-4 minutes on each side until they are browned. This step adds depth of flavor but can be skipped if you prefer a simpler preparation.
- While the pork chops are searing, prepare the vegetables. Slice the bell pepper and onion into thin strips. This will allow them to cook evenly in the crock pot.
- After searing, transfer the pork chops to the crock pot. Layer the sliced bell pepper and onion on top of the pork chops.
- Pour the can of diced tomatoes over the top of the pork chops and vegetables. This will create a delicious sauce as it cooks.
- Cover the crock pot with its lid and set it to low heat. Allow the pork chops to cook for 6 hours. This slow cooking method will make the pork tender and flavorful.
- Once the cooking time is complete, check the pork chops for tenderness. They should be easy to shred with a fork. If desired, you can let them cook for an additional hour for extra tenderness.
- Serve the pork chops hot, spooning the vegetables and sauce over the top. This dish pairs well with rice or mashed potatoes to soak up the flavorful sauce.
- Enjoy your delicious Crock Pot Sazon Pork Chops with Peppers, a taste of Puerto Rican cuisine!
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and moisture.
- Don't Skip the Sear: Browning the meat before slow cooking adds incredible depth to the dish.
- Layer Strategically: Place vegetables underneath and on top of the pork chops for even cooking.
- Sazon Seasoning is Key: Use authentic Puerto Rican sazon for the most genuine flavor profile.
- Low and Slow is the Motto: Resist the urge to rush the cooking process - slow cooking ensures maximum tenderness.
- Check Moisture Levels: If the sauce looks dry during cooking, add a splash of chicken broth.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare in advance.
- Garnish Wisely: Fresh cilantro or a squeeze of lime can brighten the entire dish before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
