Get ready to transform your ordinary dinner into an extraordinary culinary experience with this effortless Crock Pot Slow Cooker Beef Stroganoff! Imagine tender, melt-in-your-mouth beef swimming in a rich, creamy sauce that requires minimal effort but delivers maximum flavor. Whether you're a busy professional, a home cook looking for an easy meal, or someone craving a comforting Russian-inspired dish, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Russian
Serves: 4 servings
Ingredients
- 1 lb beef stew meat
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Begin by preparing all your ingredients. Chop the onion and slice the mushrooms. This will help streamline the cooking process.
- In the bottom of your crock pot, add the 1 lb of beef stew meat. Make sure the pieces are evenly distributed across the bottom.
- Next, add the chopped onion and sliced mushrooms over the beef stew meat. This layering will allow the flavors to meld as they cook.
- Pour in 2 cups of beef broth. This will provide the necessary moisture for the beef and vegetables to cook properly.
- Add 1 tablespoon of Worcestershire sauce to the mixture for a depth of flavor. Sprinkle in 1 teaspoon of garlic powder for additional seasoning.
- Season the mixture with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a small amount.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking method will tenderize the beef and enhance the flavors.
- After 6 hours, check the beef for tenderness. If it is fork-tender, proceed to the next step. If not, allow it to cook for an additional 30 minutes to 1 hour.
- Once the beef is tender, remove the lid and stir in 1 cup of sour cream until well incorporated. This will give the stroganoff its creamy texture.
- In the meantime, cook the egg noodles according to the package instructions. Drain and set aside.
- To serve, place a portion of egg noodles on each plate and ladle the beef stroganoff mixture over the top. Garnish with additional herbs if desired.
- Enjoy your delicious homemade Crock Pot Slow Cooker Beef Stroganoff!
Tips
- Choose the right cut of beef: Stew meat works perfectly because the slow cooking process breaks down tough fibers.
- Layer ingredients strategically: Place meat at the bottom, then vegetables for optimal flavor infusion.
- Don't rush the cooking process: Low and slow is the key to tender, flavorful meat.
- Add sour cream at the very end to prevent curdling and maintain a smooth, creamy texture.
- For extra richness, consider using full-fat sour cream.
- If the sauce is too thin, you can create a quick cornstarch slurry to thicken it before adding sour cream.
- Fresh mushrooms provide better texture and flavor compared to canned varieties.
- Taste and adjust seasonings just before serving to ensure perfect flavor balance.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
