Are you tired of dry, bland holiday ham that leaves everyone disappointed? Get ready to revolutionize your dinner table with this mouthwatering Crock Pot Sweet and Savory Ham that promises to be the star of any meal! Imagine a perfectly glazed, tender ham that practically melts in your mouth, infused with a delectable blend of brown sugar, honey, and Dijon mustard. This foolproof recipe transforms an ordinary ham into an extraordinary culinary experience that will have your family and friends asking for seconds – and the recipe!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 fully cooked ham (about 5-7 lbs)
- 1 cup brown sugar
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
Instructions
- Remove the ham from its packaging and pat dry with paper towels to ensure the glaze adheres properly.
- Trim any excess fat from the ham, leaving a thin layer for moisture and flavor, if desired.
- Place the ham in the slow cooker, positioning it fat side up to help keep the meat moist during cooking.
- In a medium mixing bowl, whisk together brown sugar, honey, Dijon mustard, and apple cider vinegar until smooth and well combined.
- Pour the glaze mixture evenly over the ham, ensuring it covers as much of the surface as possible.
- Cover the crock pot with its lid and set to low heat setting.
- Cook the ham for 5-6 hours, basting with the glaze every 1-2 hours to enhance flavor and moisture.
- Check the internal temperature of the ham with a meat thermometer - it should reach at least 140°F for fully cooked ham.
- Once done, carefully remove the ham from the crock pot and let it rest for 10-15 minutes before slicing.
- Optional: Pour the remaining glaze from the crock pot over the sliced ham for extra flavor before serving.
Tips
- Choose the Right Ham: Always start with a fully cooked ham to ensure food safety and easier preparation.
- Pat Dry for Perfect Glazing: Removing excess moisture helps the glaze adhere better and create a beautiful caramelized exterior.
- Fat Side Up: Positioning the ham fat side up helps keep the meat moist and adds extra flavor during slow cooking.
- Basting is Key: Regular basting every 1-2 hours ensures the ham remains juicy and develops a rich, deep flavor.
- Temperature Matters: Use a meat thermometer to confirm the ham reaches at least 140°F for optimal safety and taste.
- Resting Time: Allow the ham to rest for 10-15 minutes after cooking to let the juices redistribute, ensuring each slice is incredibly moist.
- Bonus Tip: Save the remaining glaze to pour over sliced ham for an extra flavor boost that will have everyone coming back for more!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
