Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mind-blowingly tender Crockpot BBQ Beef Short Ribs! Imagine falling-apart meat so succulent that it literally slides off the bone, infused with rich, smoky BBQ flavors that will make your taste buds dance with joy. Whether you're a busy home cook or a weekend warrior in the kitchen, this foolproof recipe promises restaurant-quality results with minimal effort – no culinary degree required!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds beef short ribs
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Trim any excess fat from the beef short ribs and pat them dry with paper towels to ensure better seasoning absorption.
- Season the short ribs generously with salt and pepper on all sides, ensuring even coverage.
- Slice the onion into thin rings and mince the garlic cloves finely.
- Spread the sliced onions across the bottom of the crockpot to create a flavorful base for the ribs.
- Arrange the seasoned short ribs on top of the onion layer, making sure they are not overcrowded.
- Sprinkle the minced garlic over and around the short ribs.
- Pour the BBQ sauce evenly over the ribs, ensuring each piece is well-coated.
- Cover the crockpot and set to low heat for 8 hours, allowing the ribs to become tender and absorb the sauce.
- After cooking, carefully remove the ribs from the crockpot and let them rest for 5-10 minutes.
- Optional: For a glossier finish, brush additional BBQ sauce on the ribs before serving.
- Serve hot, optionally with side dishes like mashed potatoes, coleslaw, or roasted vegetables.
Tips
- Choose the Right Cut: Select well-marbled beef short ribs for maximum tenderness and flavor.
- Pat Dry for Better Seasoning: Always dry your meat before seasoning to help spices adhere and create a better crust.
- Layer for Flavor: The onion base isn't just for show – it adds depth and prevents meat from sticking to the pot.
- Low and Slow is the Key: Resist the temptation to rush cooking. Eight hours on low heat ensures melt-in-your-mouth texture.
- Sauce Strategy: Save some extra BBQ sauce for brushing just before serving to enhance shine and flavor.
- Rest Period Matters: Let the ribs rest after cooking to allow juices to redistribute, ensuring maximum moisture.
- Make Ahead Friendly: These ribs actually taste even better the next day, so don't hesitate to prepare in advance!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
