Get ready to elevate your next gathering with the mouthwatering delight of Crockpot BBQ Chicken Sliders! Imagine tender, juicy chicken enveloped in a rich, tangy BBQ sauce, all nestled in soft slider buns. Whether you're hosting a game day party, a casual family dinner, or just craving something delicious, these sliders are the perfect solution. With minimal prep time and a slow-cooked finish that does all the work for you, you'll find yourself coming back to this recipe again and again. So, grab your crockpot and let’s dive into the delicious world of BBQ sliders that are sure to impress your guests and tantalize your taste buds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 8 slider buns
- 1/2 cup coleslaw (optional)
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 2 lbs of chicken breasts, 1 cup of BBQ sauce, 8 slider buns, and 1/2 cup of coleslaw if you choose to include it. Make sure to have salt and pepper on hand for seasoning.
- Place the chicken breasts in the bottom of your crockpot. Make sure they are spread out evenly for even cooking.
- Pour 1 cup of BBQ sauce over the chicken breasts, ensuring that they are well-coated. You can adjust the amount of BBQ sauce to your taste preference.
- Season the chicken with salt and pepper to taste. This will enhance the flavor of the chicken and the BBQ sauce.
- Cover the crockpot with its lid and set it to cook on low for 6 hours. This slow cooking process will make the chicken tender and allow the flavors to meld together.
- After 6 hours, check the chicken for doneness. It should be fully cooked and easy to shred with a fork. If necessary, cook for an additional hour.
- Once the chicken is cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the BBQ sauce to ensure it is well-coated.
- While the chicken is shredding, prepare your slider buns. You can lightly toast them if desired for added texture.
- To assemble the sliders, take a slider bun and add a generous portion of the BBQ chicken mixture on the bottom half of the bun.
- If you are using coleslaw, add a spoonful on top of the BBQ chicken for added crunch and flavor.
- Place the top half of the slider bun over the chicken and coleslaw to complete the slider.
- Repeat the assembly process for all 8 sliders. Serve immediately while warm, or keep them in the crockpot on the warm setting until ready to serve.
Tips
- Prep Ahead: To save time, you can prepare your ingredients the night before. Simply place the chicken and BBQ sauce in the crockpot and refrigerate. In the morning, just plug in your crockpot and let it work its magic!
- Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces to find your favorite flavor. Sweet, smoky, or spicy—choose what suits your palate best!
- Add Extra Flavor: For a kick of flavor, consider adding chopped onions or garlic to the crockpot before cooking. This will infuse the chicken with even more deliciousness.
- Shredding Made Easy: If you want to speed up the shredding process, use a hand mixer on low speed to shred the chicken directly in the crockpot. It’s a quick and efficient way to get perfectly shredded chicken!
- Toast Those Buns: Lightly toasting the slider buns can add a delightful crunch and prevent them from becoming soggy from the BBQ sauce.
- Serve with Sides: These sliders pair wonderfully with sides like potato salad, baked beans, or a fresh green salad for a complete meal.
- Keep Warm: If you're serving these sliders at a gathering, keep the crockpot on the warm setting to ensure they stay deliciously hot until everyone is ready to dig in!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
