Looking for a crowd-pleasing appetizer that will have your guests coming back for seconds? Look no further than these mouthwatering Crockpot BBQ Little Smokies! With just three simple ingredients and minimal prep time, you can whip up a delicious dish that’s perfect for game day, parties, or any gathering. Imagine tender little sausages simmering in a sweet and tangy BBQ sauce, ready to be devoured straight from the pot. Trust us, this recipe is a game-changer that will make you the star of your next event!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package (14 oz) little smokies
- 1 cup BBQ sauce
- 1/2 cup grape jelly
Instructions
- Gather all ingredients: little smokies, BBQ sauce, and grape jelly. Ensure your crockpot is clean and ready.
- Open the package of little smokies and drain any excess liquid. Transfer the sausages directly into the crockpot.
- In a separate mixing bowl, combine the BBQ sauce and grape jelly. Whisk together until the mixture is smooth and well-integrated.
- Pour the BBQ and grape jelly sauce over the little smokies in the crockpot. Gently stir to ensure all sausages are evenly coated with the sauce.
- Cover the crockpot with its lid and set the temperature to low heat setting.
- Cook the little smokies for approximately 2 hours, stirring occasionally to prevent sticking and ensure even heating.
- After 2 hours, check that the sausages are heated through and the sauce is bubbling and slightly thickened.
- Once done, switch the crockpot to warm setting to keep the little smokies hot during serving.
- Serve directly from the crockpot with toothpicks for easy appetizer-style eating.
Tips
- Prep Ahead: To save time, you can prepare the BBQ sauce and grape jelly mixture a day in advance. Just store it in the fridge until you’re ready to cook.
- Add a Twist: For a little extra flavor, consider adding a dash of hot sauce or a sprinkle of smoked paprika to the BBQ sauce and grape jelly mixture.
- Don’t Rush the Cooking: Allow the little smokies to cook on low for the full 2 hours. This slow cooking process helps the flavors meld together beautifully.
- Keep It Warm: If you’re serving these at a party, switch your crockpot to the warm setting once they’re done cooking to keep them hot and ready for guests.
- Serving Suggestions: Pair your little smokies with a side of celery sticks and ranch dressing for a refreshing crunch that complements the rich BBQ flavor.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 20g
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
