Get ready to transform your breakfast game with the most incredible, mouth-watering Crockpot Blackbird Oat Hotdish that will have your family begging for seconds! This isn't just another boring oatmeal recipe - it's a creamy, dreamy culinary adventure that combines the rich warmth of slow-cooked oats with sweet, comforting flavors that will make your taste buds dance. Whether you're a busy morning warrior or a weekend brunch enthusiast, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 4 cups milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup raisins or nuts (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of rolled oats, 4 cups of milk, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and optionally, 1/2 cup of raisins or nuts.
- In a large mixing bowl, combine the rolled oats, brown sugar, and cinnamon. Stir these dry ingredients together until they are evenly mixed.
- If you are using raisins or nuts, add them to the dry mixture and stir to incorporate. This will ensure that they are evenly distributed throughout the hotdish.
- In a separate bowl or measuring jug, pour in the 4 cups of milk. If you prefer a creamier texture, you can substitute part of the milk with cream or a non-dairy milk of your choice.
- Slowly pour the milk into the dry mixture, stirring continuously to combine all the ingredients thoroughly. The mixture should be well combined with no dry oats remaining.
- Lightly grease the inside of your crockpot with cooking spray or a small amount of butter to prevent sticking.
- Pour the oat mixture into the prepared crockpot, spreading it out evenly.
- Cover the crockpot with its lid and set it to cook on low for 4 hours. During this time, the oats will absorb the milk and flavors, creating a creamy hotdish.
- Once the cooking time is complete, carefully remove the lid and stir the hotdish gently to fluff it up. Be cautious of the steam that escapes when you open the lid.
- Serve the Crockpot Blackbird Oat Hotdish warm. It can be enjoyed as is or topped with additional brown sugar, a sprinkle of cinnamon, or fresh fruit for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.
Tips
- • For extra richness, try substituting part of the milk with heavy cream or coconut milk • Use steel-cut oats for a heartier texture, but adjust liquid and cooking time accordingly • Add a pinch of salt to enhance the overall flavor profile • Experiment with toppings like toasted almonds, fresh berries, or a drizzle of maple syrup • For a more decadent version, sprinkle some dark chocolate chips before the final hour of cooking • Make sure to stir occasionally during cooking to prevent sticking and ensure even consistency • If you prefer a less sweet version, reduce the brown sugar or use a natural sweetener like honey
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 10g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
