Get ready to transform your ordinary dinner into a restaurant-worthy feast with these mouthwatering Swedish Meatballs that are so easy, you'll wonder why you've never made them before! Imagine tender, perfectly seasoned meatballs swimming in a rich, creamy sauce that will have your family begging for seconds. This Crockpot Express recipe is about to become your new go-to meal that combines the classic flavors of Sweden with the convenience of modern cooking technology.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform meatballs, approximately 1-
- 5 inches in diameter. Aim to create around 16-20 meatballs.
- Set the Crockpot Express to "Sauté" mode and add a small amount of oil. Brown the meatballs in batches, turning them carefully to achieve a golden exterior. This step helps seal in flavor and creates a nice crust.
- Once all meatballs are browned, remove them from the pot and set aside temporarily.
- In the same Crockpot Express, combine cream of mushroom soup and beef broth. Whisk together until smooth and well blended.
- Gently return the browned meatballs to the sauce, ensuring they are mostly covered by the liquid.
- Close the lid, set the valve to "Sealing", and select the "Meat/Stew" function. Cook on high pressure for 10 minutes.
- Once cooking is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick release.
- Serve hot over egg noodles or mashed potatoes, spooning extra sauce over the meatballs.
Tips
- For the most tender meatballs, avoid overmixing the meat mixture. Mix just until ingredients are combined to prevent tough meatballs.
- Use a cookie scoop or damp hands when forming meatballs to ensure uniform size and even cooking.
- Don't skip the browning step! This crucial process adds deep flavor and helps the meatballs maintain their shape during pressure cooking.
- For extra richness, consider adding a splash of heavy cream or sour cream to the sauce in the final minutes of cooking.
- If you prefer a thicker sauce, mix 1-2 tablespoons of cornstarch with cold water and stir into the sauce after cooking to achieve your desired consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making this a perfect meal prep recipe.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
