Imagine a snack so addictively delicious that your guests will be begging for the recipe before they've even finished their first handful! This Crockpot Fiesta Ranch Chex Mix isn't just another boring party snack - it's a flavor-packed adventure that combines the crunch of Chex cereal, the zesty kick of ranch and taco seasonings, and the satisfying crunch of tortilla chips and peanuts. Perfect for game days, movie nights, or when you just need a snack that'll make your taste buds dance, this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 cups Chex cereal
- 2 cups tortilla chips
- 1 cup peanuts
- 1 packet ranch seasoning mix
- 1/2 cup melted butter
- 1/2 cup taco seasoning
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- In a large mixing bowl, combine Chex cereal, tortilla chips, and peanuts. Gently mix the dry ingredients to ensure even distribution.
- Melt the butter in a microwave-safe bowl or on the stovetop until completely liquefied.
- Pour the melted butter over the cereal mixture, stirring carefully to coat all ingredients evenly.
- Sprinkle ranch seasoning mix and taco seasoning over the buttered mixture, tossing thoroughly to ensure all pieces are well-coated with seasonings.
- Transfer the seasoned mixture into the prepared slow cooker, spreading it out in an even layer.
- Cover the crockpot and set to low heat. Cook for 2 hours, stirring every 30 minutes to prevent burning and ensure even cooking.
- After 2 hours, spread the mix onto parchment paper or a large baking sheet to cool and crisp up.
- Allow the Chex mix to cool completely at room temperature, which will help it become crunchier.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Stir Consistently: The key to perfect Chex mix is frequent stirring. This prevents burning and ensures every piece gets evenly coated with those amazing seasonings.
- Low and Slow is the Way to Go: Using your crockpot on low heat allows the flavors to meld together without scorching the mix.
- Cooling is Crucial: Spreading the mix on parchment paper after cooking helps it crisp up and prevents sogginess.
- Customize Your Mix: Feel free to swap out peanuts for other nuts or add extra seasonings to suit your taste.
- Storage Tip: Keep your Chex mix in an airtight container to maintain its crunchiness for up to 5 days - if it lasts that long!Pro Hack: Make a double batch - trust us, one batch never seems to be enough!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 5g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 20mg
