Imagine coming home after a long day to the irresistible aroma of Honey Rosemary Chicken wafting through your kitchen. This Crockpot Freezer recipe not only makes meal prep a breeze but also delivers a mouthwatering dish that’s perfect for family dinners or special occasions. With just a handful of simple ingredients and minimal prep time, you can create a flavorful meal that will have everyone asking for seconds. Ready to discover how to whip up this culinary delight? Let’s dive into the recipe that will transform your weeknight dinners!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 chicken breasts
- 1/2 cup honey
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup soy sauce
- Salt to taste
- Pepper to taste
Instructions
- Prepare the ingredients by chopping the fresh rosemary leaves and measuring out the honey, soy sauce, salt, and pepper.
- In a small bowl, whisk together the honey, soy sauce, salt, and pepper until well combined.
- Place the chicken breasts in a large freezer-safe bag or airtight container. Pour the honey-rosemary mixture over the chicken, making sure each breast is coated.
- Add the chopped rosemary to the bag or container, spreading it evenly over the chicken.
- Seal the bag or cover the container, making sure to remove as much air as possible. Label and date the bag or container, then place it in the freezer.
- When ready to cook, remove the bag or container from the freezer and place it in the crockpot. Cook on low for 6 hours.
- After 6 hours, remove the chicken from the crockpot and let it rest for 10-15 minutes before slicing and serving.
- Serve hot, garnished with additional rosemary leaves if desired.
Tips
- Prep Ahead: Take advantage of the freezer-friendly aspect of this recipe by preparing multiple bags at once. This way, you can have several meals ready to go for busy weeks ahead.
- Marinate for Flavor: If you have extra time, consider marinating the chicken in the honey-soy mixture overnight in the fridge before freezing. This will enhance the flavor even more!
- Adjust the Sweetness: If you prefer a less sweet dish, feel free to reduce the amount of honey or substitute with a sugar-free alternative.
- Serve with Sides: Pair your Honey Rosemary Chicken with roasted vegetables or a fresh salad for a complete meal. The savory flavors complement a variety of sides beautifully.
- Don’t Rush the Resting: Allowing the chicken to rest after cooking is crucial for juicy, tender meat. This step helps the juices redistribute, ensuring every bite is delicious.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 36g
Protein: 32g
Fat: g
Saturated Fat: 1g
Cholesterol: 85mg
