Are you ready to warm your soul with a bowl of hearty, gluten-free chili that practically cooks itself? This Crockpot Gluten Free Chili is not just a meal; it's a comforting experience that will fill your home with mouthwatering aromas and leave your taste buds dancing with delight. With just 15 minutes of prep time and 6 hours of slow cooking, you can sit back and let the flavors meld together beautifully while you go about your day. Perfect for busy weeknights or a cozy weekend gathering, this chili is sure to become a family favorite. Dive into the recipe and discover how simple it is to create a dish that everyone will love!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure that your crockpot is clean and ready for use.
- In a large skillet over medium heat, add the ground beef. Cook the beef until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes, or until the onion is translucent and fragrant.
- While the beef, onion, and garlic are cooking, prepare your other ingredients. Open the cans of kidney beans, black beans, and diced tomatoes. Drain the beans and set them aside.
- After the onion is cooked, transfer the beef mixture into the crockpot. Add the drained kidney beans, black beans, and the entire can of diced tomatoes (including the juice) to the crockpot.
- Sprinkle the chili powder over the mixture in the crockpot. Season with salt and pepper to taste. Stir everything together until well combined.
- Cover the crockpot with its lid. Set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- After 6 hours, check the chili for seasoning. Adjust with additional salt, pepper, or chili powder if desired.
- Once the chili is ready, serve it hot in bowls. You can garnish it with toppings of your choice, such as shredded cheese, sour cream, or chopped green onions, if desired.
- Enjoy your hearty and flavorful gluten-free chili!
Tips
- Prep Ahead: To save time, consider chopping your onions and mincing garlic the night before. Store them in the fridge so they're ready to go when you start cooking.
- Brown the Meat: Don’t skip browning the ground beef before adding it to the crockpot. This step enhances the flavor and gives your chili a richer taste.
- Customize Your Beans: Feel free to mix and match your beans! If you prefer pinto beans or chickpeas, they can be great substitutes for kidney or black beans.
- Adjust the Spice: If you like your chili with a kick, add some diced jalapeños or a pinch of cayenne pepper to the mix. Taste as you go to find your perfect level of heat.
- Serving Suggestions: Serve your chili with gluten-free cornbread or tortilla chips for a delightful crunch. Don’t forget to add toppings like shredded cheese, sour cream, or avocado for extra flavor!
- Leftovers Galore: This chili stores well in the fridge for up to 5 days or freezes beautifully for future meals. Make a big batch and enjoy it throughout the week!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
