Imagine a rich, velvety chocolate sauce that transforms ordinary desserts into extraordinary culinary masterpieces - without the hassle of complicated cooking techniques! This crockpot chocolate fudge sauce is about to become your secret weapon in the kitchen, promising restaurant-quality decadence with minimal effort. Whether you're looking to elevate your ice cream, drizzle over cakes, or simply enjoy a spoonful of pure bliss, this homemade sauce will have you saying goodbye to store-bought versions forever!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and ensure your crockpot is clean and ready for use.
- In the crockpot, combine heavy cream, semi-sweet chocolate chips, unsweetened cocoa powder, and granulated sugar. Whisk the ingredients together until they are well incorporated and no dry ingredients remain.
- Set the crockpot to low heat setting, which will allow the ingredients to melt and blend slowly without scorching.
- Cover the crockpot and let the mixture cook for approximately 45-60 minutes, stirring occasionally to prevent any ingredients from sticking to the bottom.
- After the cooking time, check that the sauce has a smooth, glossy consistency and all chocolate has completely melted.
- Remove the crockpot insert and stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Allow the chocolate fudge sauce to cool for 15-20 minutes at room temperature, during which it will continue to thicken slightly.
- Transfer the sauce to a clean glass jar or container with a tight-fitting lid for storage.
- The sauce can be served warm immediately or refrigerated for up to 10 days. Reheat gently in the microwave or on the stovetop before serving.
Tips
- Use high-quality chocolate chips for the most luxurious flavor - the better the chocolate, the more incredible the sauce!
- Stir occasionally during cooking to ensure even melting and prevent any burning at the bottom of the crockpot.
- If the sauce seems too thick after cooling, you can thin it out by whisking in a little warm cream or milk.
- For extra flavor depth, consider adding a pinch of sea salt or a splash of espresso to enhance the chocolate's richness.
- Store the sauce in an airtight glass container to maintain its smooth texture and prevent absorption of other refrigerator odors.
- For a gift-worthy presentation, pour the cooled sauce into decorative jars and add a ribbon for a homemade touch that's sure to impress!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 30mg
