Imagine a dessert so irresistibly delicious that it fills your home with a warm, inviting aroma and promises pure comfort in every single bite. This Crockpot Peach Cobbler is not just a dessert—it's a magical culinary experience that transforms simple ingredients into a heavenly treat that will have everyone begging for seconds. With minimal effort and maximum flavor, this recipe is about to become your new go-to dessert that looks and tastes like it came straight from a gourmet bakery!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Begin by preparing your ingredients. Open the can of sliced peaches and drain the syrup into a measuring cup. Reserve the syrup for later use if desired.
- In a large mixing bowl, combine the sliced peaches with 1/4 cup of the reserved syrup (if using) and 1/4 cup of brown sugar. Gently stir to coat the peaches evenly and set aside.
- In another bowl, combine the yellow cake mix and 1 teaspoon of cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the cake mix.
- In a separate bowl, melt 1/2 cup of butter in the microwave or on the stove until completely melted. Let it cool slightly before using.
- Grease the inside of your crockpot with cooking spray or a little butter to prevent sticking.
- Layer the peach mixture at the bottom of the crockpot, spreading it out evenly to cover the base.
- Sprinkle the dry cake mix mixture evenly over the peach layer, ensuring it covers the peaches completely.
- Drizzle the melted butter over the top of the cake mix layer. Make sure to cover as much of the surface as possible for even cooking.
- Cover the crockpot with the lid and set it to cook on low for about 4 hours. Avoid lifting the lid during cooking to ensure even heat distribution.
- After 4 hours, check the cobbler for doneness. The top should be golden brown and set, while the peaches should be bubbly. If it needs more time, you can cook for an additional 30 minutes to 1 hour as needed.
- Once cooked, turn off the crockpot and let the cobbler cool for about 15 minutes before serving. This allows the flavors to meld and makes it easier to scoop out portions.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra treat. Enjoy your delicious crockpot peach cobbler!
Tips
- • For extra richness, use fresh peaches when in season, but canned peaches work wonderfully too • Don't stir the layers—layering is key to achieving that perfect cobbler texture • Use a slow cooker liner for even easier cleanup • Check the cobbler at the
- 5-hour mark to prevent over-browning • Let the dessert rest for 15-20 minutes before serving to allow the flavors to fully develop • For a decadent twist, sprinkle chopped pecans over the cake mix layer before adding melted butter • Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
