Imagine a dish that transforms ordinary ingredients into a symphony of flavors that will transport you straight to a cozy German kitchen! This Crockpot Pork and Sauerkraut with Apples is not just a meal—it's a culinary experience that combines tender, falling-apart pork, tangy sauerkraut, and sweet apple slices in one irresistible slow-cooked masterpiece. Perfect for busy home cooks who want maximum flavor with minimal effort, this recipe will become your new go-to comfort food that's sure to impress family and friends!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 3 lb pork roast
- 1 jar (32 oz) sauerkraut
- 2 apples, sliced
- 1 onion, sliced
- 1 cup apple cider
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the onions and apples. Make sure to core and slice the apples into wedges or thin slices, depending on your preference.
- Season the pork roast generously with salt and pepper on all sides. This will enhance the flavor of the meat as it cooks.
- In the bottom of your crockpot, place the jar of sauerkraut. Spread it out evenly to create a base for the pork roast.
- Layer the sliced onions over the sauerkraut. This will add flavor and moisture to the dish as it cooks.
- Place the seasoned pork roast on top of the onions and sauerkraut. Ensure it is centered in the crockpot for even cooking.
- Arrange the sliced apples on top of the pork roast. The sweetness of the apples will complement the savory flavors of the pork and sauerkraut.
- Pour the apple cider over the entire mixture in the crockpot. This will add moisture and a hint of sweetness, helping to tenderize the pork as it cooks.
- Cover the crockpot with the lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- After 6 hours, check the pork roast for doneness. It should be tender and easily pull apart with a fork. If it needs more time, you can continue cooking for an additional hour.
- Once done, carefully remove the pork roast from the crockpot and let it rest for a few minutes before slicing. This will help retain the juices.
- Serve the sliced pork with the sauerkraut, apples, and onions on the side. Enjoy your delicious Crockpot Pork and Sauerkraut with Apples!
Tips
- • Choose a well-marbled pork roast like shoulder or Boston butt for maximum tenderness • Don't skip seasoning the meat - generously salt and pepper creates deeper flavor • Layer ingredients carefully to ensure even cooking and flavor distribution • Use fresh, crisp apples for the best texture and sweetness • For extra richness, you can add a tablespoon of brown sugar or a splash of German beer • Let the pork rest after cooking to keep it juicy and easy to shred • Leftovers taste even better the next day, so don't be afraid to make a big batch!
Nutrition Facts
Calories: 369kcal
Carbohydrates: 17g
Protein: 30g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 100mg
