Imagine walking into your home after a long day, greeted by the most incredible aroma of perfectly tender, herb-infused pork that practically melts in your mouth. This Crockpot Pork Loin Roast isn't just a meal—it's a culinary experience that will transform your dinner routine from mundane to magical. With minimal prep and maximum flavor, this recipe is about to become your new go-to comfort food that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3-4 lbs pork loin roast
- 1 cup chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, dried
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 3-4 lbs pork loin roast, 1 cup chicken broth, 1 sliced onion, 3 minced cloves of garlic, 2 tablespoons of olive oil, 1 tablespoon of dried rosemary, and salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork loin roast and sear it on all sides until it is browned, about 3-4 minutes per side. This step enhances the flavor of the roast.
- While the pork is searing, prepare the vegetables. Slice the onion and mince the garlic. Set them aside for later use.
- Once the pork loin is browned, transfer it to the crockpot. Add the sliced onion and minced garlic on top of the roast.
- Pour the chicken broth over the pork and vegetables in the crockpot. This will help keep the roast moist and infuse it with flavor as it cooks.
- Sprinkle the dried rosemary over the top of the pork loin. Season generously with salt and pepper to taste.
- Cover the crockpot with its lid and set it to cook on low for 6 hours. This slow cooking process allows the flavors to meld and the pork to become tender.
- After 6 hours, check the pork loin for doneness. It should be tender and easily shred with a fork. If it is not yet tender, continue cooking for an additional hour.
- Once the pork is cooked, carefully remove it from the crockpot and let it rest on a cutting board for about 10 minutes before slicing. This allows the juices to redistribute.
- While the pork is resting, you can use the remaining liquid in the crockpot to make a sauce. If desired, strain the liquid into a saucepan and bring it to a simmer over medium heat. You can thicken it with a cornstarch slurry if you prefer a thicker sauce.
- Slice the pork loin roast into thick slices and serve it on a platter. Drizzle the sauce over the pork and garnish with fresh herbs if desired. Enjoy your delicious crockpot pork loin roast!
Tips
- Searing is Crucial: Always brown your pork loin before slow cooking. This extra step locks in flavor and creates a beautiful caramelized exterior.
- Don't Overcook: While crockpots are forgiving, aim for an internal temperature of 145°F for the most tender, juicy result.
- Let it Rest: Allowing the meat to rest for 10 minutes after cooking helps redistribute the juices, ensuring each slice is succulent.
- Liquid is Key: Always use broth or stock instead of water to enhance the depth of flavor.
- Customize Your Herbs: While rosemary is classic, feel free to experiment with thyme, sage, or a herb blend to suit your taste.
- Make Ahead Friendly: This roast tastes even better the next day, making it perfect for meal prep or leftovers.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg