Crockpot Pork Loin Roast

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Crockpot Pork Loin Roast

Imagine walking into your home after a long day, greeted by the most incredible aroma of perfectly tender, herb-infused pork that practically melts in your mouth. This Crockpot Pork Loin Roast isn't just a meal—it's a culinary experience that will transform your dinner routine from mundane to magical. With minimal prep and maximum flavor, this recipe is about to become your new go-to comfort food that will have your family begging for seconds!

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 3-4 lbs pork loin roast
  2. 1 cup chicken broth
  3. 1 onion, sliced
  4. 3 cloves garlic, minced
  5. 2 tablespoons olive oil
  6. 1 tablespoon rosemary, dried
  7. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 3-4 lbs pork loin roast, 1 cup chicken broth, 1 sliced onion, 3 minced cloves of garlic, 2 tablespoons of olive oil, 1 tablespoon of dried rosemary, and salt and pepper to taste.
  2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork loin roast and sear it on all sides until it is browned, about 3-4 minutes per side. This step enhances the flavor of the roast.
  3. While the pork is searing, prepare the vegetables. Slice the onion and mince the garlic. Set them aside for later use.
  4. Once the pork loin is browned, transfer it to the crockpot. Add the sliced onion and minced garlic on top of the roast.
  5. Pour the chicken broth over the pork and vegetables in the crockpot. This will help keep the roast moist and infuse it with flavor as it cooks.
  6. Sprinkle the dried rosemary over the top of the pork loin. Season generously with salt and pepper to taste.
  7. Cover the crockpot with its lid and set it to cook on low for 6 hours. This slow cooking process allows the flavors to meld and the pork to become tender.
  8. After 6 hours, check the pork loin for doneness. It should be tender and easily shred with a fork. If it is not yet tender, continue cooking for an additional hour.
  9. Once the pork is cooked, carefully remove it from the crockpot and let it rest on a cutting board for about 10 minutes before slicing. This allows the juices to redistribute.
  10. While the pork is resting, you can use the remaining liquid in the crockpot to make a sauce. If desired, strain the liquid into a saucepan and bring it to a simmer over medium heat. You can thicken it with a cornstarch slurry if you prefer a thicker sauce.
  11. Slice the pork loin roast into thick slices and serve it on a platter. Drizzle the sauce over the pork and garnish with fresh herbs if desired. Enjoy your delicious crockpot pork loin roast!

Tips

  1. Searing is Crucial: Always brown your pork loin before slow cooking. This extra step locks in flavor and creates a beautiful caramelized exterior.
  2. Don't Overcook: While crockpots are forgiving, aim for an internal temperature of 145°F for the most tender, juicy result.
  3. Let it Rest: Allowing the meat to rest for 10 minutes after cooking helps redistribute the juices, ensuring each slice is succulent.
  4. Liquid is Key: Always use broth or stock instead of water to enhance the depth of flavor.
  5. Customize Your Herbs: While rosemary is classic, feel free to experiment with thyme, sage, or a herb blend to suit your taste.
  6. Make Ahead Friendly: This roast tastes even better the next day, making it perfect for meal prep or leftovers.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 2g

Protein: 35g

Fat: 12g

Saturated Fat: 4g

Cholesterol: 95mg

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