Warm up your kitchen and your heart with this irresistible Crockpot Potato and Sausage Soup! Imagine coming home to the delightful aroma of savory sausage and creamy potatoes simmering away, ready to be enjoyed after a long day. This comforting American classic is not only easy to prepare but also perfect for feeding a hungry family or impressing guests at your next gathering. With just a handful of ingredients and a little patience, you can create a soul-satisfying dish that will have everyone asking for seconds. Ready to dive into this delectable recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 7 hrs
Total Time: 7 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound sausage, sliced
- 4 cups diced potatoes
- 1 cup onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of sausage, 4 cups of diced potatoes, 1 cup of chopped onion, 3 cups of chicken broth, 1 cup of heavy cream, 1 teaspoon of garlic powder, and salt and pepper to taste.
- In a large skillet over medium heat, add the sliced sausage. Cook the sausage until it is browned and cooked through, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.
- While the sausage is cooking, prepare your vegetables. Peel and dice the potatoes into small, uniform pieces to ensure they cook evenly. Chop the onion into small pieces as well.
- Once the sausage is cooked, transfer it to the crockpot. Add the diced potatoes and chopped onion to the crockpot as well.
- Pour in the 3 cups of chicken broth over the sausage and vegetables. This will provide a flavorful base for your soup.
- Sprinkle in the 1 teaspoon of garlic powder, and add salt and pepper to taste. Stir the mixture gently to combine all the ingredients.
- Cover the crockpot with its lid and set it to cook on low for 7 hours. This slow cooking method will allow the flavors to meld and the potatoes to become tender.
- After 7 hours of cooking, check the potatoes for tenderness. If they are soft, stir in the 1 cup of heavy cream to add richness and creaminess to the soup.
- Allow the soup to cook for an additional 15-30 minutes on low after adding the heavy cream, giving it time to heat through and blend the flavors.
- Once finished, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve the soup hot, garnished with fresh herbs if desired, and enjoy your delicious crockpot potato and sausage soup!
Tips
- Sauté for Flavor: For an extra layer of flavor, consider browning the sausage in the skillet before adding it to the crockpot. This will enhance the overall taste of your soup.
- Uniform Cuts: Make sure to dice your potatoes and onions into similar sizes. This ensures they cook evenly and provides a consistent texture throughout the soup.
- Customize Your Ingredients: Feel free to add your favorite vegetables, such as carrots or celery, for added nutrition and flavor. Just remember to chop them into small pieces.
- Adjust the Creaminess: If you prefer a lighter soup, you can substitute the heavy cream with half-and-half or even a dairy-free alternative. Just add it gradually to reach your desired creaminess.
- Season to Taste: Always taste your soup before serving. You can adjust the seasoning with more salt, pepper, or even a dash of hot sauce for a spicy kick!
- Garnish for Presentation: Elevate the dish by garnishing with fresh herbs like parsley or chives right before serving. It adds a pop of color and freshness to your hearty soup.
- Leftover Magic: This soup stores well in the fridge for up to 3 days, and the flavors continue to develop. Reheat gently on the stove for a quick and satisfying meal.
Nutrition Facts
Calories: 435kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
