Imagine coming home to a mouthwatering, hearty meal that practically cooks itself! This crockpot sensation combines smoky sausage, tender potatoes, and crisp green beans into a one-pot wonder that will have your family racing to the dinner table. With minimal prep and maximum flavor, this American-style comfort dish is about to become your new go-to recipe for easy, delicious weeknight dinners that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: slice the smoked sausage into 1/2-inch thick rounds, dice the potatoes into 1-inch cubes, trim the green beans, and chop the onion.
- Lightly grease the inside of the crockpot with cooking spray or butter to prevent sticking.
- Layer the ingredients in the crockpot in the following order: chopped onions at the bottom, followed by diced potatoes, sliced sausage, and green beans on top.
- Pour the chicken broth over the ingredients, ensuring it covers the bottom of the crockpot and distributes around the vegetables and sausage.
- Sprinkle garlic powder evenly over the ingredients, then add salt and pepper to taste.
- Cover the crockpot and set to low heat for 8 hours, or high heat for 4 hours if you're short on time.
- Do not stir during cooking to maintain layered presentation and prevent breaking down of vegetables.
- After cooking time is complete, gently stir the ingredients to combine and ensure even distribution of flavors.
- Taste and adjust seasoning if needed before serving hot directly from the crockpot.
Tips
- Choose the right sausage: Opt for a high-quality smoked sausage for the best flavor profile.
- Potato preparation: Cut potatoes into uniform 1-inch cubes to ensure even cooking.
- Layer strategically: Always place onions at the bottom and more delicate ingredients like green beans on top to prevent overcooking.
- Liquid is key: Make sure chicken broth covers the bottom of the crockpot for optimal moisture and flavor infusion.
- Resist the urge to stir: Avoid opening the lid during cooking to maintain temperature and prevent heat loss.
- Customize your seasoning: Feel free to add herbs like thyme or rosemary for an extra flavor boost.
- For a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir in during the last 30 minutes of cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 60mg
