Imagine a salad dressing so incredibly rich and tangy that it transforms an ordinary meal into a gourmet experience. Our Crumble Blue Cheese Vinaigrette is not just a dressing—it's a culinary masterpiece that will elevate every bite with its bold, creamy texture and sophisticated flavor profile. Perfect for salad lovers, food enthusiasts, and anyone seeking to add a touch of restaurant-quality magic to their home cooking, this vinaigrette is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup crumbled blue cheese
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, add the crumbled blue cheese, breaking up any large chunks to ensure an even texture.
- Pour the red wine vinegar into the bowl with the blue cheese, whisking gently to begin combining the ingredients and helping the cheese start to break down.
- Add the Dijon mustard to the vinegar and blue cheese mixture, which will help emulsify the dressing and provide a tangy depth of flavor.
- Slowly drizzle the olive oil into the bowl while continuously whisking. This technique helps create a smooth, well-integrated vinaigrette that prevents the oil from separating.
- Season the vinaigrette with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Continue whisking until the dressing is completely smooth and the ingredients are thoroughly combined, with the blue cheese somewhat dissolved but still maintaining some texture.
- Transfer the vinaigrette to a clean glass jar or container with a tight-fitting lid for storage.
- Refrigerate the dressing for at least 15-20 minutes before serving to allow the flavors to meld together. The vinaigrette can be stored in the refrigerator for up to 5-7 days.
Tips
- Temperature Matters: Use room temperature ingredients for smoother blending and better flavor integration.
- Whisking Technique: Drizzle olive oil slowly while whisking continuously to create a stable emulsion that won't separate.
- Cheese Quality: Choose a high-quality blue cheese for the most robust and authentic flavor.
- Customize Your Heat: Adjust salt and pepper to suit your personal taste preferences.
- Storage Hack: Store in an airtight glass container to maintain freshness and prevent flavor contamination.
- Serving Suggestion: Let the vinaigrette sit for 15-20 minutes before serving to allow flavors to fully develop.
- Versatility Tip: This vinaigrette isn't just for salads—try it as a dip, marinade, or drizzle over roasted vegetables.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 4g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 25mg
