Get ready to transform your ordinary salad into an extraordinary culinary adventure! This Crunchy Asian Ramen Salad is not just a recipe—it's a flavor explosion that will tantalize your taste buds and make your friends wonder how you became such a kitchen genius. Imagine crispy toasted ramen noodles, vibrant vegetables, and a zesty dressing that brings together the perfect balance of crunch, freshness, and Asian-inspired goodness. In just 15 minutes, you'll create a dish that's both incredibly easy and impressively delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 packages ramen noodles
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/2 cup green onions, sliced
- 1/2 cup slivered almonds
- 1/4 cup sesame seeds
- 1/2 cup cilantro, chopped
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
Instructions
- Break the ramen noodle packages into small pieces, discarding the seasoning packets. Spread noodle pieces on a baking sheet and toast in a 375°F oven for 5-7 minutes until golden and crispy.
- In a large mixing bowl, combine shredded carrots, red cabbage, sliced green onions, and chopped cilantro. Set aside.
- Create the dressing by whisking together vegetable oil, rice vinegar, soy sauce, sugar, and sesame oil in a separate small bowl until sugar completely dissolves.
- Toast slivered almonds and sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool.
- Add toasted ramen noodle pieces to the vegetable mixture, then pour prepared dressing over the salad.
- Gently toss all ingredients to ensure even coating with dressing.
- Sprinkle toasted almonds and sesame seeds over the top of the salad.
- Chill for 10-15 minutes before serving to allow flavors to meld together.
- Serve immediately and enjoy the crunchy, fresh Asian-inspired salad.
Tips
- Toast your ramen noodles and nuts carefully to enhance flavor without burning. Watch them closely and stir frequently.
- For maximum crunch, add the toasted noodles and nuts just before serving to prevent them from getting soggy.
- Make the dressing ahead of time and store in the refrigerator to let the flavors develop.
- Use fresh, crisp vegetables for the best texture and flavor.
- Feel free to customize by adding protein like grilled chicken or tofu for a more substantial meal.
- This salad is best enjoyed fresh, so prepare just before serving for optimal taste and crunchiness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 10g
Fat: 32g
Saturated Fat: 4g
Cholesterol: 0mg
