Get ready to transform your salad experience with this mind-blowing Crunchy Asian Salad that's about to become your new obsession! Imagine a vibrant explosion of colors, textures, and flavors that will make your taste buds dance with excitement. This isn't just another boring salad – it's a culinary adventure that combines the freshest crisp vegetables with a decadent, creamy peanut dressing that will have you craving more with every single bite. Whether you're a health-conscious foodie or just looking to spice up your meal routine, this recipe is your ticket to a delicious and nutritious dining experience that takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
- 1/4 cup peanuts, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
Instructions
- In a large mixing bowl, combine the mixed greens, shredded carrots, and shredded red cabbage, creating a colorful and crunchy base for the salad.
- Prepare the fresh herbs by finely chopping the green onions and cilantro. Sprinkle them over the vegetable mixture to add brightness and aromatic flavor.
- For the peanut dressing, in a separate small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and sesame oil until smooth and well combined. The dressing should have a creamy, slightly thick consistency.
- Taste the dressing and adjust seasoning if needed. You can add a little water to thin it out or more honey for sweetness.
- Drizzle the peanut dressing over the salad, ensuring even coverage of the vegetables.
- Gently toss the salad to coat all ingredients with the dressing, being careful not to bruise the greens.
- Sprinkle chopped peanuts over the top of the salad for added crunch and nutty flavor.
- Serve immediately to maintain the salad's crisp texture and vibrant colors.
Tips
- Prep Like a Pro: Chop your vegetables just before serving to maintain maximum crispness and nutrition.
- Dressing Hack: If your dressing is too thick, add a little warm water to achieve the perfect drizzling consistency.
- Customize Your Crunch: Feel free to swap peanuts with almonds or cashews for a different nutty twist.
- Make-Ahead Magic: Prepare the vegetables and dressing separately, and combine just before serving to keep everything fresh and crisp.
- Protein Power: Add grilled chicken, tofu, or shrimp to turn this salad into a complete meal.
- Storage Tip: Keep the dressing and salad components separate if you have leftovers to prevent wilting.
- Elevate the Flavor: For an extra kick, add a sprinkle of red pepper flakes or a dash of sriracha to the dressing.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 7g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
