Are you ready to transform your appetizer game with a dip so irresistibly delicious, it'll make your guests beg for the recipe? This Crunchy Blue Cheese and Celery Dip is not just another boring dip – it's a flavor explosion that combines the bold, tangy punch of blue cheese with the crisp, refreshing crunch of celery. Perfect for parties, game nights, or when you simply want to treat yourself to something extraordinarily delectable, this dip promises to be the star of any spread.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup blue cheese crumbles
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup chopped celery
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the blue cheese crumbles, sour cream, and mayonnaise. Use a fork or whisk to blend the ingredients until they are well incorporated and create a smooth, creamy base.
- Finely chop the fresh celery into small, uniform pieces, ensuring they are crisp and provide a nice crunch to the dip. Aim for pieces approximately 1/8 to 1/4 inch in size.
- Gently fold the chopped celery into the blue cheese mixture, stirring carefully to distribute the celery evenly throughout the dip.
- Season the dip with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference, keeping in mind that blue cheese is already quite salty.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to chill.
- Before serving, give the dip a quick stir and transfer to a serving bowl. Garnish with additional chopped celery or a sprinkle of fresh herbs if desired.
- Serve chilled with fresh vegetable sticks, crackers, or as a spread for sandwiches and wraps.
Tips
- Choose high-quality blue cheese for the most intense flavor – artisan varieties can elevate this dip from good to extraordinary.
- For maximum crunch, use fresh, crisp celery and chop it just before mixing to preserve its texture.
- Allow the dip to rest in the refrigerator for at least 30 minutes before serving to let the flavors meld and intensify.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
- If you prefer a smoother consistency, you can briefly pulse the ingredients in a food processor, but be careful not to over-mix.
- Experiment with additional herbs like chives or dill for extra complexity of flavor.
- Serve chilled and store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 8g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
