Prepare to embark on a mouthwatering journey that will tantalize your taste buds and leave you craving more! These Crunchy Caramel Chocolate Chews are not just a dessert - they're a decadent experience that combines the perfect balance of rich caramel, creamy chocolate, and irresistible crunch. Whether you're a chocolate lover, a caramel enthusiast, or simply someone who appreciates an extraordinary treat, this recipe will transform your ordinary snack time into an extraordinary culinary adventure!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 cup semi-sweet chocolate chips
- 1 cup crunchy peanut butter
- 3 cups crispy rice cereal
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal. Lightly grease the parchment with butter or cooking spray.
- In a large heavy-bottomed saucepan, combine granulated sugar, unsalted butter, and corn syrup. Heat over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent burning.
- Continue cooking the sugar mixture, stirring frequently, until it reaches a deep golden caramel color and begins to bubble. This should take approximately 8-10 minutes. Use a candy thermometer if available, aiming for 240-250°F (soft-ball stage).
- Remove the caramel from heat and immediately stir in the peanut butter until completely smooth and well incorporated.
- Add the crispy rice cereal to the caramel-peanut butter mixture, folding gently but thoroughly to ensure even coating of all cereal pieces.
- Transfer the mixture to the prepared baking pan, using a spatula to spread it evenly and press it firmly into the corners.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval to ensure smooth melting. Be careful not to overheat.
- Drizzle or spread the melted chocolate evenly over the cereal base, creating a complete chocolate layer.
- Refrigerate the pan for 30-45 minutes, or until the chocolate has fully set and the base is firm.
- Using the overhanging parchment paper, lift the entire block out of the pan and place on a cutting board.
- Cut into 24 even squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Store the Crunchy Caramel Chocolate Chews in an airtight container in the refrigerator for up to 1 week. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Temperature is Key: When making the caramel, use a candy thermometer if possible. Aim for the 240-250°F range to achieve the perfect consistency.
- Prevent Burning: Stir constantly while cooking the sugar mixture to avoid scorching. Use a heavy-bottomed saucepan for even heat distribution.
- Chocolate Melting Hack: Melt chocolate in short microwave intervals, stirring between each to ensure smooth melting and prevent burning.
- Cutting Technique: For clean, professional-looking squares, clean your knife between cuts and use a sharp blade.
- Storage Wisdom: These chews are best stored in an airtight container in the refrigerator. Let them sit at room temperature for 5-10 minutes before serving to soften slightly.
- Customization Option: Experiment with different types of chocolate or add a sprinkle of sea salt on top for an extra flavor dimension.
- Prep Ahead: This recipe is perfect for making in advance, as the chews can be stored for up to a week, making them ideal for parties or meal prep.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 15mg
