Looking for a breakfast that’s both fun and delicious? Dive into the delightful world of Crunchy French Toast Batons! These crispy, golden-brown sticks of joy are not only easy to make but also perfect for dipping in syrup or enjoying on their own. With just 15 minutes of prep and cook time, you can transform your morning routine into a gourmet experience that will have your taste buds dancing. Whether you're cooking for two or impressing guests, these batons are sure to become a new favorite at your breakfast table. Get ready to savor the crunch and sweetness in every bite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 cup crushed cereal
- Maple syrup for serving
Instructions
- Prepare your ingredients by cutting each slice of bread into 3-4 long, even batons approximately 1 inch wide.
- In a shallow mixing bowl, whisk together eggs, milk, and cinnamon until well combined and smooth.
- Pour the crushed cereal onto a separate flat plate, creating an even layer for coating.
- Dip each bread baton into the egg mixture, ensuring complete coverage on all sides, allowing excess liquid to drip off briefly.
- Immediately roll the egg-coated baton in the crushed cereal, pressing gently to ensure the cereal crumbs adhere completely to the bread.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Place the coated batons onto the heated surface and cook for 2-3 minutes per side, rotating to achieve a golden-brown, crispy exterior.
- Remove batons from heat when they are evenly golden and crisp, and place on a serving plate.
- Serve immediately, drizzled with warm maple syrup and optionally dusted with additional cinnamon or powdered sugar.
Tips
- Choose the Right Bread: For the best texture, use thick slices of bread like brioche or challah. They soak up the egg mixture beautifully and provide a rich flavor.
- Customize Your Coating: Feel free to mix up the crushed cereal! Try using different varieties like cornflakes, granola, or even crushed nuts for added crunch and flavor.
- Don’t Rush the Cooking: Cooking the batons on medium heat allows them to develop a crispy exterior while ensuring the inside is cooked through. Keep an eye on them to prevent burning.
- Serve Fresh: These batons are best enjoyed right after cooking. If you need to make them ahead of time, keep them warm in a low oven until you’re ready to serve.
- Add Toppings: Get creative with toppings! Consider adding fresh berries, whipped cream, or even a sprinkle of powdered sugar for an extra special touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
