Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? Dive into the world of "Crunchy French Toast with Fruity Pebbles"—a vibrant and mouthwatering dish that promises to awaken your taste buds like never before! In just 25 minutes, you can whip up this irresistible treat that combines the nostalgia of childhood cereal with the comforting warmth of French toast. Perfect for brunch gatherings or a fun family breakfast, this recipe is sure to become a hit at your table. Don’t miss out on the secret to achieving that perfect crispy texture and a flavor explosion that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
- Butter for frying
- Maple syrup for serving
Instructions
- Gather all ingredients and prepare your cooking workspace. Take out a shallow mixing bowl, a plate for crushing cereal, and a large skillet.
- In the mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Pour the Fruity Pebbles cereal onto a flat plate and crush them slightly using the back of a spoon to create a coarse, crumbly texture.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated and absorb the liquid.
- Immediately transfer the soaked bread slice to the plate with crushed Fruity Pebbles, pressing gently to help the cereal adhere to the bread on both sides.
- Heat butter in a large skillet over medium heat until it melts and begins to sizzle.
- Carefully place the cereal-coated bread slices into the hot skillet and cook for 2-3 minutes on each side, or until golden brown and the Fruity Pebbles are crispy.
- Remove French toast from skillet and place on a serving plate. Repeat with remaining bread slices.
- Serve immediately, drizzled with maple syrup and optionally garnished with additional Fruity Pebbles for extra crunch.
Tips
- Choose the Right Bread: Opt for thick-cut bread like brioche or challah for a richer flavor and better texture. The thicker slices will hold up well against the egg mixture and cereal coating.
- Customize Your Cereal: While Fruity Pebbles add a fun and colorful touch, feel free to experiment with other cereals like Cornflakes or Rice Krispies for a different crunch.
- Don’t Rush the Soaking: Allow the bread to soak in the egg mixture for a few seconds longer to ensure it absorbs enough liquid, which will make your French toast moist and flavorful.
- Monitor the Heat: Keep your skillet on medium heat to prevent burning the cereal coating. Adjust the heat as needed to achieve a perfect golden brown color.
- Serve Fresh: For the best experience, serve your Crunchy French Toast immediately after cooking, drizzled with warm maple syrup and a sprinkle of extra Fruity Pebbles for that added crunch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 120mg
