Are you tired of boring, bland vegetable sides that make everyone at the table yawn? Get ready to revolutionize your dinner with these irresistibly Crunchy Garlicky Green Beans that promise a flavor explosion in every single bite! This quick and easy recipe transforms ordinary green beans into a restaurant-worthy side dish that will have your family and guests begging for seconds. With just a few simple ingredients and a skillet, you'll create a mouthwatering vegetable dish that's crispy, garlicky, and absolutely addictive.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash the green beans thoroughly under cool running water, then pat them completely dry using clean kitchen towels or paper towels.
- Trim the ends of the green beans by cutting off the tough stem ends, ensuring they are uniform in length for even cooking.
- Peel and finely mince the garlic cloves using a sharp knife, creating small, consistent pieces that will distribute evenly throughout the dish.
- Heat a large skillet or sauté pan over medium-high heat, adding the olive oil and allowing it to shimmer but not smoke.
- Add the prepared green beans to the hot pan, spreading them in a single layer to ensure maximum surface contact for even browning and crispiness.
- Cook the green beans without stirring for 2-3 minutes to develop a golden-brown sear on one side, then toss or stir to expose different sides to the heat.
- Add the minced garlic to the pan, stirring quickly to prevent burning and to distribute the garlic evenly among the green beans.
- Season the green beans with salt and black pepper, adjusting to your taste preferences and continuing to toss or stir.
- Cook for an additional 5-7 minutes until the green beans are crisp-tender, with some browned edges and a vibrant green color.
- Remove from heat and transfer to a serving platter, ensuring to scrape any garlic bits from the pan for extra flavor.
- Let the green beans rest for 1-2 minutes before serving to allow the flavors to meld and the beans to cool slightly.
Tips
- Pat the green beans completely dry before cooking to ensure maximum crispiness and prevent steaming.
- Use a large, wide skillet to allow beans to sit in a single layer for optimal browning.
- Don't overcrowd the pan - this helps achieve that perfect golden-brown sear.
- Watch your garlic closely and add it later in the cooking process to prevent burning.
- For extra flavor, consider adding a splash of lemon juice or red pepper flakes at the end.
- Use fresh, high-quality olive oil for the best taste and maximum flavor infusion.
- Taste and adjust seasoning just before serving to ensure perfect salt and pepper balance.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 10g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
