Looking for a quick, refreshing dish that bursts with flavor and crunch? Dive into the vibrant world of our Crunchy Radish Salad with Tomatoes and Cucumbers! This delightful salad not only takes just 10 minutes to prepare but also serves as a perfect companion for any meal or a light lunch on its own. With the crispness of radishes, the sweetness of cherry tomatoes, and the freshness of parsley, each bite is a celebration of summer’s bounty. Get ready to tantalize your taste buds and impress your guests with this simple yet stunning recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bunch radishes, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Trim the stem and root ends of the radishes, then slice them thinly using a sharp knife or mandoline slicer. Aim for uniform, translucent slices that will provide a crisp texture to the salad.
- Halve the cherry tomatoes by cutting them vertically, ensuring even sizes for consistent presentation and flavor distribution.
- Peel the cucumber if desired, then dice into small, uniform cubes approximately 1/4 inch in size.
- Rinse the fresh parsley and pat dry with paper towels. Chop the parsley leaves finely, discarding the thick stems.
- In a large mixing bowl, combine the sliced radishes, halved cherry tomatoes, diced cucumber, and chopped parsley.
- In a small separate bowl, whisk together olive oil, fresh lemon juice, salt, and pepper to create a light vinaigrette dressing.
- Pour the dressing over the vegetable mixture and gently toss to ensure all ingredients are evenly coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Let the salad sit for 5 minutes at room temperature to allow flavors to meld before serving.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Choose Fresh Produce: The key to a great salad is using the freshest ingredients you can find. Look for radishes that are firm and vibrant, and select tomatoes that are plump and juicy.
- Uniform Cuts: For a visually appealing salad, aim for uniform sizes when slicing the radishes, dicing the cucumber, and halving the tomatoes. This not only enhances presentation but also ensures a balanced flavor in every bite.
- Make Ahead: If you're preparing this salad in advance, consider waiting to dress it until just before serving. This will keep the vegetables crisp and prevent them from becoming soggy.
- Experiment with Herbs: While parsley adds a lovely freshness, feel free to experiment with other herbs like dill or cilantro for a different flavor profile.
- Add Protein: To turn this salad into a more substantial meal, consider adding grilled chicken, chickpeas, or feta cheese for an extra boost of protein.
- Chill Before Serving: For an even more refreshing experience, chill the salad in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 6g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
