Get ready to revolutionize your bread game with this mind-blowing Crusty Sourdough Jalapeno Cheese Bread that combines the tangy complexity of sourdough with the fiery kick of jalapenos and the irresistible allure of melted cheese. This isn't just another bread recipe - it's a culinary adventure that transforms your kitchen into a gourmet bakery, promising a loaf so delicious it'll have your friends and family begging for seconds. Whether you're a seasoned baker or a curious home cook, this recipe will elevate your bread-making skills and deliver a show-stopping result that looks and tastes like it came straight from an artisan bakery.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 1 loaf
Ingredients
- 3 cups sourdough starter
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 1/2 cup diced jalapenos
- 1 tsp salt
- 1 tsp baking soda
Instructions
- In a large mixing bowl, combine the sourdough starter with all-purpose flour, mixing thoroughly until a consistent dough forms. Let the mixture rest for 10 minutes to allow gluten development.
- Fold in the shredded cheese and diced jalapenos, ensuring they are evenly distributed throughout the dough. Be careful to remove any jalapeno seeds if you prefer less heat.
- Sprinkle salt and baking soda over the dough, kneading gently to incorporate the ingredients completely. The dough should become slightly elastic and smooth.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free area for approximately 2 hours. The dough should nearly double in size during this proofing period.
- Preheat the oven to 450°F (230°C). Place a Dutch oven or heavy ceramic baking dish with a lid inside the oven during preheating to create a hot cooking environment.
- Carefully transfer the risen dough into the preheated Dutch oven. Score the top of the dough with a sharp knife to allow steam release during baking.
- Cover with the lid and bake for 25 minutes. Then remove the lid and bake for an additional 5-7 minutes to achieve a golden, crispy crust.
- Remove from the oven and let the bread cool on a wire rack for at least 30 minutes before slicing to allow the internal structure to set.
Tips
- Temperature is key: Ensure your sourdough starter is active and at room temperature for optimal rising.
- Remove jalapeno seeds for less heat, or keep them for an extra spicy kick.
- Use a Dutch oven or heavy ceramic dish to create a steam environment that ensures a crispy, golden crust.
- Let the bread cool completely before slicing to maintain its structural integrity.
- For best results, use freshly shredded cheese rather than pre-packaged varieties.
- If your dough seems too wet, add flour incrementally; if too dry, incorporate a bit more starter.
- A digital kitchen scale can help ensure precise ingredient measurements for consistent results.
- Experiment with different cheese types like sharp cheddar, pepper jack, or a blend for unique flavor profiles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
