Imagine a dish that transports you straight to the sunny beaches of Cuba with every single bite - our Cuban Grilled Salmon with Tomato Avocado Salsa is exactly that culinary adventure! This mouthwatering recipe combines the rich, succulent salmon with a bright, zesty salsa that promises to turn an ordinary dinner into an extraordinary dining experience. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is your ticket to a flavor-packed journey that's both healthy and incredibly delicious.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Cuban
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 avocado, diced
- 2 tomatoes, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures a better sear on the grill.
- In a small bowl, combine the diced avocado, diced tomatoes, and lime juice. Gently mix the ingredients together to create the salsa. Season with salt and pepper to taste. Set aside to let the flavors meld while you prepare the salmon.
- Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat. You want the grill to be hot enough to sear the salmon and create grill marks.
- While the grill is heating, brush both sides of the salmon fillets with olive oil. Season generously with salt and pepper. This will enhance the flavor of the fish and help prevent sticking on the grill.
- Once the grill is hot, carefully place the salmon fillets on the grill. Cook for about 4-5 minutes on one side without moving them to allow for good sear marks.
- Using a spatula, gently flip the salmon fillets and cook for an additional 3-5 minutes on the other side, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. This helps retain the moisture in the fish.
- To serve, place a salmon fillet on each plate and top generously with the tomato avocado salsa. You can also serve it with lime wedges on the side for an extra burst of flavor.
- Enjoy your Cuban Grilled Salmon with Tomato Avocado Salsa as a fresh and vibrant meal, perfect for any occasion!
Tips
- Pat your salmon fillets completely dry before grilling to ensure a perfect sear and prevent sticking.
- Use a hot grill or grill pan to create beautiful grill marks and lock in the salmon's moisture.
- Don't overcook the salmon - it should be slightly translucent in the center and flake easily with a fork.
- Let the salsa sit for 5-10 minutes before serving to allow the flavors to meld together.
- For extra flavor, consider adding a pinch of cumin or a splash of fresh cilantro to your salsa.
- Choose fresh, high-quality salmon for the best taste and texture.
- If you don't have a grill, this recipe works beautifully with a grill pan or even a well-seasoned cast-iron skillet.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 32g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 90mg
