Get ready to take your taste buds on a mouthwatering journey to the vibrant streets of Cuba with our irresistible Cuban Pulled Pork Sandwich! This recipe is not just a meal; it's an experience that combines tender, flavorful pork with zesty citrus notes and the perfect crunch of pickles. Whether you're hosting a backyard barbecue or looking for a cozy dinner option, this sandwich is sure to impress. With just a few simple ingredients and a slow-cooking method that allows the flavors to meld beautifully, you'll be savoring every bite in no time. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: Cuban
Serves: 6 servings
Ingredients
- 3 lbs pork shoulder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 4 cloves garlic, minced
- 1/4 cup orange juice
- 1/4 cup lime juice
- Salt and pepper to taste
- 6 Cuban rolls
- 1/2 cup pickles
- 1/4 cup mustard
Instructions
- Begin by preparing the pork shoulder. Trim any excess fat if necessary, but leave some for flavor. Pat the pork dry with paper towels to help the seasoning adhere better.
- In a small bowl, combine the cumin, oregano, minced garlic, salt, and pepper. Mix well to create a spice rub.
- Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated. For best results, let the pork marinate in the refrigerator for at least 1 hour, or overnight if time allows.
- When ready to cook, preheat your slow cooker or set up your oven for low and slow cooking. If using an oven, preheat to 300°F (150°C).
- Place the seasoned pork shoulder in the slow cooker or a large Dutch oven. Pour the orange juice and lime juice over the pork, ensuring it is well coated.
- If using a slow cooker, cover and cook on low for 8 hours. If using an oven, cover the Dutch oven with a lid or aluminum foil and place it in the preheated oven for the same duration.
- After 8 hours, check the pork for tenderness. It should easily shred with a fork. If it’s not tender enough, continue cooking for an additional hour.
- Once the pork is cooked, remove it from the slow cooker or Dutch oven and place it on a cutting board. Let it rest for about 10-15 minutes.
- While the pork is resting, prepare the Cuban rolls. Slice each roll in half and lightly toast them if desired.
- Using two forks, shred the pork into bite-sized pieces. Discard any large pieces of fat that may remain.
- Assemble the sandwiches by placing a generous amount of pulled pork on the bottom half of each Cuban roll.
- Add a few pickle slices on top of the pork, followed by a drizzle of mustard to taste.
- Top with the other half of the roll to complete the sandwich. Serve immediately with extra pickles and mustard on the side if desired.
Tips
- Marinate for Maximum Flavor: For the best results, allow the pork to marinate in the spice rub overnight. This allows the flavors to penetrate the meat, making it even more delicious.
- Low and Slow is Key: Whether you choose a slow cooker or an oven, cooking the pork at a low temperature for an extended period is crucial. This method breaks down the tough fibers in the meat, resulting in tender, juicy pulled pork.
- Check for Tenderness: After 8 hours of cooking, the pork should shred easily with a fork. If it’s still tough, don’t hesitate to cook it a little longer—every piece of meat is different!
- Toast Your Rolls: Lightly toasting the Cuban rolls adds a delightful crunch and helps prevent them from becoming soggy when filled with the juicy pulled pork.
- Customize Your Sandwich: Feel free to add your favorite toppings! Sliced jalapeños, avocado, or even a sprinkle of fresh cilantro can elevate your sandwich to new heights.
- Serve with Sides: Pair your sandwiches with classic Cuban sides like plantain chips or a refreshing salad for a complete meal that will wow your guests.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
