Looking for a refreshing escape from the ordinary? The Cucumber Basil Smash Cocktail is your ticket to a vibrant, herb-infused delight that will tantalize your taste buds and elevate your gatherings. With just a few simple ingredients, this cocktail combines the crispness of cucumber, the aromatic charm of basil, and the zesty kick of lime, creating a drink that’s as beautiful as it is delicious. Whether you’re hosting a summer soirée or simply unwinding after a long day, this cocktail promises to be a showstopper. Ready to impress your friends and family? Let’s dive into this quick and easy recipe that takes just 10 minutes to make!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 3 slices cucumber
- 5 basil leaves
- 1 1/2 oz gin
- 1 oz simple syrup
- 1 oz fresh lime juice
- Soda water
Instructions
- In a cocktail shaker, muddle the cucumber slices and fresh basil leaves gently to release their essential oils and flavors. Press softly to extract the juices without completely destroying the herbs.
- Add the gin, simple syrup, and fresh lime juice to the muddled cucumber and basil in the cocktail shaker.
- Fill the shaker with ice cubes, ensuring they are fresh and clean to maintain the cocktail's crisp taste.
- Seal the cocktail shaker and shake vigorously for 10-15 seconds to thoroughly combine and chill the ingredients.
- Prepare a highball or rocks glass by filling it with fresh ice cubes.
- Strain the cocktail mixture into the prepared glass, using a fine mesh strainer to catch any herb or cucumber pulp.
- Top the cocktail with a splash of soda water to add effervescence and lightness.
- Garnish with a fresh cucumber slice and a small basil leaf for an elegant presentation.
- Serve immediately and enjoy the refreshing, herbaceous cocktail.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh cucumbers and basil leaves. The freshness will elevate your cocktail and make a noticeable difference in taste.
- Muddle Gently: When muddling the cucumber and basil, be gentle. You want to release the essential oils and juices without completely pulverizing the herbs, which can lead to a bitter taste.
- Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before serving. This keeps your cocktail cooler for longer.
- Experiment with Garnishes: While a cucumber slice and basil leaf are classic, feel free to get creative! A twist of lime or even a sprig of mint can add a unique touch.
- Adjust Sweetness: If you prefer a sweeter cocktail, feel free to adjust the amount of simple syrup to your taste. Remember, you can always add more, but you can't take it out!
- Make It a Mocktail: Want a non-alcoholic version? Simply omit the gin and replace it with extra soda water or a splash of tonic for a refreshing mocktail.
- Serve Immediately: This cocktail is best enjoyed fresh. The flavors are most vibrant right after mixing, so serve it immediately for the best experience.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
