Get ready to transform your ordinary pork dish into a culinary masterpiece with this incredible Cumin Coriander Pork Rub! Imagine a blend of warm, earthy spices that will elevate your meat from boring to absolutely extraordinary. This Mexican-inspired spice mix is not just a seasoning – it's a flavor explosion that will have your family and friends begging for your secret recipe. In just 10 minutes, you'll create a versatile rub that can turn any cut of pork into a gourmet experience that will make your kitchen smell like a five-star restaurant.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Gather all the ingredients: 2 tablespoons ground cumin, 2 tablespoons ground coriander, 1 tablespoon paprika, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- In a medium-sized mixing bowl, combine the ground cumin, ground coriander, paprika, salt, black pepper, garlic powder, and onion powder.
- Using a whisk or a fork, mix the spices together thoroughly until they are well combined and there are no clumps.
- Once the spice mixture is uniform, taste a small pinch to check the seasoning. Adjust salt or other spices according to your preference if necessary.
- Transfer the spice rub into an airtight container or a small jar if you're not using it immediately. This rub can be stored for up to 6 months in a cool, dry place.
- To use the rub, pat the pork (or your choice of meat) dry with paper towels to remove excess moisture.
- Generously sprinkle the cumin coriander rub over the surface of the meat, making sure to cover all sides evenly.
- Use your hands to massage the rub into the meat, ensuring it adheres well and penetrates the surface for maximum flavor.
- Let the seasoned meat sit for at least 10 minutes to allow the flavors to meld. For even better results, marinate it in the refrigerator for several hours or overnight.
- Cook the seasoned pork according to your preferred method, whether grilling, baking, or pan-searing, until it reaches the desired doneness.
Tips
- Always use fresh, high-quality spices for the most vibrant flavor profile.
- For maximum flavor penetration, apply the rub at least 30 minutes before cooking, or ideally marinate overnight.
- Pat your meat completely dry before applying the rub to help the spices adhere better.
- Store your spice rub in an airtight container in a cool, dark place to maintain its potency.
- This versatile rub works wonderfully not just on pork, but also on chicken, beef, and even roasted vegetables.
- Toast your whole spices before grinding for an extra depth of flavor if you're making the rub from scratch.
- Adjust the salt and spice levels to suit your personal taste preferences.
- For a smoky twist, consider adding a pinch of smoked paprika to the mix.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
