Get ready to embark on a mouthwatering journey that will transport your taste buds to a tropical paradise! These Coconut Lime Canyon Ranch Cupcakes are not just another dessert - they're an extraordinary culinary experience that combines the richness of coconut, the zesty punch of lime, and a decadent chocolate base that will make your guests beg for the recipe. Whether you're a baking novice or a seasoned pastry chef, these cupcakes promise to deliver a burst of flavor that will leave everyone craving more.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- Zest of 1 lime
- 1/4 cup lime juice
Instructions
- Preheat your oven to 350°F (175°C). Line a standard cupcake pan with paper liners to prepare for baking.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Whisk together until all dry ingredients are well mixed.
- In a separate bowl, mix together the vegetable oil, vanilla extract, coconut milk, lime zest, and lime juice. Stir until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a ladle or a measuring cup, evenly distribute the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, you can prepare a frosting of your choice, such as a coconut cream frosting or a lime-flavored buttercream, to complement the flavors of the cupcakes.
- Once the cupcakes are completely cool, frost them generously with your chosen frosting. You can also garnish with shredded coconut or lime zest for added decoration.
- Serve the Cupcakes Coconut Lime Canyon Ranch at room temperature and enjoy the tropical flavors!
Tips
- Always use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the batter - this can lead to tough, dense cupcakes. Mix just until ingredients are combined.
- Use a cookie scoop or measuring cup to ensure uniform cupcake sizes.
- Rotate your cupcake pan midway through baking to promote even cooking.
- Let cupcakes cool completely before frosting to prevent melting and sliding.
- For an extra flavor boost, brush cooled cupcakes with a little lime simple syrup before frosting.
- Store cupcakes in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 0mg
