Get ready to transform your dessert table into a patriotic masterpiece with these jaw-dropping Red, White, and Blue Cupcakes that are not just a treat, but an experience! Perfect for Fourth of July celebrations, Memorial Day, or any occasion where you want to add a burst of American spirit, these stunning cupcakes will have everyone reaching for their camera before taking a bite. With a marbled interior that looks like edible artwork and a topping of fresh berries, these cupcakes are about to become your new favorite showstopper dessert.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Red and blue food coloring
- Frosting of choice
- Fresh strawberries and blueberries for topping
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour and baking powder. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix.
- Divide the batter into three equal portions. Leave one portion white, and add red food coloring to one portion and blue food coloring to the other, mixing until colors are evenly distributed.
- Layer the colored batters in the cupcake liners: start with a spoonful of white batter, then red, then blue. Use a toothpick to gently swirl the colors together for a marbled effect.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your chosen frosting. Decorate the top with fresh strawberries and blueberries for a patriotic finish.
- Serve and enjoy your Red, White, and Blue cupcakes!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother batter and better mixing.
- Don't Overmix: Mix your batter just until ingredients are combined to keep cupcakes light and fluffy.
- Food Coloring Technique: Use gel food coloring for more vibrant colors without affecting batter consistency.
- Swirling Trick: Use a toothpick or skewer to create gentle swirls for a beautiful marbled effect.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting and maintain design.
- Berry Decoration: Add fresh berries just before serving to keep them looking fresh and prevent juice bleeding.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
