Are you ready to unlock the secret to the most comforting and nourishing soup that promises to chase away your winter blues and boost your immune system? This isn't just another chicken soup recipe - it's a magical blend of wholesome ingredients and healing properties that will have you feeling rejuvenated from the first spoonful. Whether you're battling a cold, feeling under the weather, or simply craving a bowl of pure comfort, our Cure All Chicken Soup is about to become your new go-to remedy!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breast
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice carrots, celery, and onion into uniform small pieces, and mince the garlic cloves.
- Place a large pot over medium heat and add a small amount of olive oil to prevent sticking.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Cut chicken breast into bite-sized cubes, ensuring they are roughly equal in size for even cooking.
- Add chicken cubes to the pot and cook until they are lightly browned on all sides, about 5-6 minutes.
- Pour in chicken broth and add chopped carrots and celery to the pot.
- Sprinkle dried thyme, dried basil, salt, and pepper over the ingredients, stirring to distribute seasonings evenly.
- Bring the soup to a gentle boil, then reduce heat and simmer for 30-35 minutes, allowing flavors to meld together.
- Taste and adjust seasoning as needed, adding more salt or pepper to preference.
- Remove from heat and let sit for 5 minutes before serving to allow soup to slightly cool and flavors to further develop.
- Ladle into bowls and serve hot, optionally garnishing with fresh herbs like parsley if desired.
Tips
- Choose fresh, high-quality ingredients to maximize flavor and nutritional benefits.
- Cut vegetables into uniform sizes to ensure even cooking and consistent texture.
- Don't rush the simmering process - low and slow is the key to developing deep, rich flavors.
- For extra immune-boosting power, consider adding a small piece of fresh ginger or a clove of crushed garlic.
- Use homemade chicken broth if possible for an even more robust flavor profile.
- Let the soup rest for a few minutes after cooking to allow the flavors to fully meld together.
- Store leftovers in an airtight container in the refrigerator - the soup often tastes even better the next day!
- For a lighter version, you can use skinless chicken breast and low-sodium chicken broth.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 25g
Fat: 5g
Saturated Fat: g
Cholesterol: 70mg
