Are you ready to turn an ordinary rotisserie chicken into a mouthwatering culinary adventure? Get ready to tantalize your taste buds with this quick and easy Curried Chicken Salad that brings the vibrant spices of India right to your kitchen! In just 15 minutes, you'll create a dish that's creamy, crunchy, and bursting with unexpected flavor combinations that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups rotisserie chicken, shredded
- 1/4 cup mayonnaise
- 1 tablespoon curry powder
- 1/4 cup celery, diced
- 1/4 cup raisins
- Salt and pepper to taste
Instructions
- Remove the rotisserie chicken from its packaging and carefully shred the meat using two forks, discarding any skin or bones. Place the shredded chicken in a large mixing bowl.
- Wash and finely dice the celery into small, uniform pieces, ensuring they are approximately 1/4 inch in size for consistent texture.
- Add the mayonnaise to the shredded chicken, using a spatula or large spoon to mix thoroughly, ensuring the chicken is evenly coated.
- Sprinkle the curry powder over the chicken mixture, stirring gently to distribute the spice evenly and create a rich, golden color throughout the salad.
- Add the diced celery and raisins to the chicken mixture, folding them in gently to maintain the salad's light texture.
- Season with salt and pepper to taste, starting with a small amount and adjusting according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and chill the salad.
- Before serving, give the salad a quick stir and taste again, adjusting seasoning if needed. Serve cold on a bed of lettuce, in a sandwich, or with crackers.
Tips
- Choose a high-quality rotisserie chicken for maximum flavor and tender meat.
- For extra crunch, consider adding toasted almonds or chopped cashews to the salad.
- Use fresh curry powder for the most vibrant and aromatic taste.
- Let the salad chill for at least 30 minutes to allow the flavors to develop and meld together.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise.
- Experiment with different dried fruits like chopped apricots or cranberries instead of raisins.
- Serve on a bed of crisp lettuce, in a wrap, or as a sandwich filling for versatile meal options.
- If you prefer a spicier kick, add a pinch of cayenne pepper or some finely chopped jalapeños.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 70mg
