Imagine biting into a golden, crispy dumpling that erupts with a burst of aromatic curry and tender potato filling - a culinary journey that transports you straight to the vibrant streets of India! These Curried Potato Fried Dumplings are not just a recipe; they're a delectable adventure waiting to tantalize your taste buds. Perfect for spice lovers, street food enthusiasts, and anyone craving an irresistible snack that combines crunch, flavor, and pure comfort in one magical morsel.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 large potatoes, boiled and mashed
- 1 tablespoon curry powder
- 1/2 cup peas
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- Oil for frying
Instructions
- Boil potatoes until completely soft, approximately 15-20 minutes. Drain and mash thoroughly, ensuring no lumps remain.
- In a mixing bowl, combine mashed potatoes, curry powder, cumin seeds, peas, and salt. Mix well to create a uniform filling mixture.
- Prepare the dough by gradually adding flour to the potato mixture, kneading until a smooth, pliable dough forms. If too dry, add small amounts of water.
- Roll the dough into a thin sheet on a lightly floured surface, approximately 1/8 inch thick.
- Cut the dough into small circular shapes using a cookie cutter or glass rim, about 3 inches in diameter.
- Place a small spoonful of potato filling in the center of each dough circle.
- Fold the dough over to create a half-moon shape, pressing edges firmly to seal the filling inside. Crimp edges with a fork for a decorative seal.
- Heat oil in a deep frying pan to 350°F (175°C). Test temperature by dropping a small piece of dough - it should sizzle immediately.
- Carefully place dumplings into hot oil, frying 2-3 at a time to avoid overcrowding. Fry until golden brown, approximately 2-3 minutes per side.
- Remove dumplings with a slotted spoon, drain excess oil on paper towels.
- Serve hot with mint chutney or tamarind sauce as a delightful appetizer or snack.
Tips
- Ensure your potatoes are completely mashed without lumps for a smooth, consistent filling.
- Keep your dough slightly moist but not sticky - the right texture is crucial for perfect dumplings.
- Maintain oil temperature around 350°F for even, golden-brown frying without burning.
- Don't overcrowd the pan when frying; this helps achieve maximum crispiness.
- Use a fork to create a decorative and secure seal on your dumplings.
- Let dumplings rest on paper towels to absorb excess oil and maintain crispiness.
- Serve immediately for the best texture and flavor experience.
- Experiment with additional spices like garam masala or turmeric for extra depth of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
