Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Curried Sweet Potato Soup with Chicken! Imagine a velvety, warmly spiced soup that combines the creamy sweetness of roasted sweet potatoes with tender chicken and the exotic allure of curry powder. This isn't just a soup - it's a flavor journey that will transport you from your kitchen to the vibrant streets of India, all while keeping you cozy and satisfied.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 2 sweet potatoes, peeled and cubed
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- Salt to taste
- Cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and curry powder to the pot. Stir continuously for 30-45 seconds to release the aromatic flavors and prevent burning.
- Add peeled and cubed sweet potatoes to the pot, stirring to coat them with the spices and onion mixture.
- Pour chicken broth into the pot, ensuring the sweet potatoes are mostly submerged. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-18 minutes until sweet potatoes are tender and can be easily pierced with a fork.
- Using an immersion blender or standard blender, carefully purée the soup until smooth and creamy. If using a standard blender, work in batches and allow steam to escape to prevent pressure build-up.
- Stir in shredded cooked chicken and season with salt to taste. Simmer for an additional 2-3 minutes to warm the chicken.
- Ladle soup into serving bowls and garnish with fresh chopped cilantro. Serve hot and enjoy.
Tips
- Choose fresh, firm sweet potatoes for the best texture and flavor.
- Toast your curry powder briefly in the oil before adding other ingredients to enhance its aromatic profile.
- For an extra silky texture, use an immersion blender directly in the pot to minimize cleanup.
- If you prefer a thinner soup, add more chicken broth; for a thicker consistency, reduce the liquid.
- Use rotisserie chicken for a quick time-saving hack, or use leftover grilled chicken.
- Fresh cilantro is key - chop it just before serving to maintain its bright flavor and color.
- This soup freezes beautifully for up to 3 months, making it perfect for meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
