Imagine a dish that combines the classic British comfort of shepherd's pie with an exotic twist of aromatic curry - a culinary adventure that will transform your dinner table! This Curried Turkey Shepherd's Pie is not just another recipe; it's a flavor explosion that marries traditional home cooking with exciting global spices. Whether you're looking to impress your family or craving a unique twist on a classic comfort dish, this recipe promises to tantalize your taste buds and transport you to a world of delicious possibilities.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: British
Serves: 6 servings
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons curry powder
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 400°F (200°C) to prepare for baking the shepherd's pie later.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent.
- Add the diced carrots to the skillet and continue to cook for another 5 minutes, stirring occasionally, until the carrots start to soften.
- Next, add the ground turkey to the skillet. Cook it for about 5-7 minutes, breaking it apart with a spatula, until it is fully cooked and no longer pink.
- Sprinkle the curry powder over the turkey mixture, and season with salt and pepper to taste. Stir well to combine, allowing the spices to coat the meat and vegetables evenly.
- Once the turkey is well mixed with the curry powder, add the frozen peas to the skillet. Stir everything together and cook for an additional 2-3 minutes until the peas are heated through.
- Remove the skillet from the heat and transfer the turkey and vegetable mixture into a greased baking dish, spreading it out evenly.
- Take the prepared mashed potatoes and spread them over the turkey mixture in an even layer. Use a spatula to smooth the top, or create peaks with a fork for a crispy finish.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling around the edges.
- Once baked, remove the shepherd's pie from the oven and let it cool for a few minutes before serving. This allows the filling to set slightly for easier serving.
- Serve the curried turkey shepherd's pie hot, garnished with fresh herbs if desired. Enjoy your delicious and hearty meal!
Tips
- For the most flavorful results, use freshly ground curry powder and toast it briefly in the pan before adding other ingredients to enhance its aromatic qualities.
- Make sure to drain any excess liquid from the turkey mixture to prevent a soggy pie bottom.
- For extra crispy potato topping, use a fork to create peaks in the mashed potatoes before baking - this will create delightful golden-brown crispy edges.
- If you want to make this dish ahead of time, you can prepare it completely and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time.
- For a lighter version, consider using sweet potatoes instead of regular mashed potatoes for added nutrition and a subtle sweetness.
- Always let the pie rest for 5-10 minutes after baking to allow the filling to set, making it easier to serve and preventing burns.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 18g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 65mg
