Prepare to embark on a mouthwatering journey through the vibrant flavors of Brazilian cuisine with this incredible Curry de Cao ou Viola! This tantalizing dish will transport your taste buds to the heart of Brazil, blending rich coconut milk, aromatic curry spices, and fresh mixed vegetables into a creamy, irresistible masterpiece. Whether you're a seasoned chef or a curious home cook, this recipe promises to revolutionize your dinner routine and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- 2 cups mixed vegetables
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or pan over medium heat, allowing it to warm evenly and create a base for sautéing.
- Add chopped onions to the heated oil and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Mince garlic cloves finely and add them to the onions, cooking for an additional 1-2 minutes until fragrant and releasing their aromatic oils.
- Sprinkle curry powder over the onion and garlic mixture, stirring quickly to toast the spices and release their full flavor profile without burning.
- Pour the entire can of coconut milk into the skillet, stirring gently to combine with the spiced onion and garlic base, creating a creamy sauce.
- Add mixed vegetables to the coconut milk sauce, ensuring they are evenly distributed and partially submerged in the liquid.
- Season the curry with salt and pepper to taste, adjusting the seasoning gradually and tasting to achieve the desired flavor balance.
- Reduce heat to low-medium and simmer the curry for 20-25 minutes, allowing vegetables to cook thoroughly and the sauce to thicken slightly.
- Stir occasionally during cooking to prevent sticking and ensure even heat distribution throughout the dish.
- Once vegetables are tender and sauce has reached a creamy consistency, remove from heat and let rest for 2-3 minutes before serving.
- Serve hot, optionally accompanied by steamed rice or Brazilian-style farofa for a traditional presentation.
Tips
- Choose your vegetables wisely: Opt for a mix of colorful, quick-cooking vegetables like bell peppers, carrots, and zucchini to maintain texture and visual appeal.
- Toast the curry powder carefully: Take extra care when toasting the curry powder to release its full flavor without burning. Keep the heat medium and stir constantly.
- Coconut milk matters: Use full-fat coconut milk for a richer, creamier sauce that truly elevates the dish's flavor profile.
- Adjust spice to taste: Feel free to customize the curry powder amount or add additional spices like turmeric or ginger for extra depth.
- Prevent vegetable overcooking: Add vegetables in stages if needed, with firmer vegetables going in first to ensure perfect texture.
- Let it rest: Allowing the curry to sit for a few minutes after cooking helps the flavors meld together and creates an even more delicious final dish.
- Serving suggestion: Pair with fluffy steamed rice or traditional Brazilian farofa for an authentic and complete meal experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
