Imagine biting into a burger that's not just a meal, but a culinary adventure that transports your taste buds straight to the vibrant streets of the Middle East! This isn't your ordinary burger - it's a revolutionary fusion of creamy hummus, smoky roasted eggplant, and aromatic curry that will make your dinner guests wonder if you've secretly trained as a gourmet chef. Prepare to elevate your burger experience with a recipe that's as Instagram-worthy as it is delicious!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 burger buns
- Fresh spinach or lettuce for serving
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Slice the eggplant into 1/2-inch thick rounds. Brush both sides of the eggplant slices with olive oil and sprinkle evenly with curry powder, salt, and pepper.
- Arrange the eggplant slices on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the eggplant is golden brown and tender.
- While the eggplant is roasting, prepare the hummus. In a food processor, combine the drained chickpeas, tahini, minced garlic, salt, and pepper. Pulse until smooth and creamy, adding a little water if needed to achieve desired consistency.
- Once the eggplant is roasted, remove from the oven and let cool slightly. Chop the roasted eggplant into small pieces.
- Fold the chopped roasted eggplant into the prepared hummus, mixing gently to combine.
- Lightly toast the burger buns. Spread a generous layer of the eggplant hummus mixture on the bottom half of each bun.
- Top with fresh spinach or lettuce leaves, and place the top bun on each burger.
- Serve immediately while the hummus and buns are still warm.
Tips
- Choose a firm, glossy eggplant for the best roasting results - avoid any with soft spots or wrinkled skin.
- Don't skip brushing the eggplant with olive oil; it helps create that beautiful golden-brown caramelization.
- For extra creaminess in your hummus, use a food processor and blend until completely smooth.
- If you want more heat, add a pinch of cayenne pepper to the curry powder when seasoning the eggplant.
- For a gluten-free version, use lettuce wraps instead of burger buns.
- Prep your ingredients in advance to make the cooking process smoother and more enjoyable.
- Serve immediately to enjoy the warm, fresh flavors and perfect texture of your burger.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
