Are you ready to elevate your snacking game with a burst of flavor that’s both spicy and savory? Meet the irresistible Curry Sriracha Roasted Chickpeas! In just 40 minutes, you can transform a humble can of chickpeas into a crunchy, zesty delight that will have your taste buds dancing. Perfect as a snack or a topping for your favorite dishes, this fusion recipe is not only simple but also packed with protein and flavor. Dive into this mouthwatering recipe that promises to be the star of your next gathering or a satisfying treat during your Netflix binge!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tbsp curry powder
- 1 tbsp sriracha sauce
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting chickpeas to achieve a crispy texture.
- While the oven is preheating, prepare the chickpeas. Open the can of chickpeas, and drain them thoroughly in a colander. Rinse the chickpeas under cold water to remove any excess sodium and canning liquid. Pat them dry with a clean kitchen towel or paper towels to ensure they roast well.
- In a mixing bowl, combine the drained and dried chickpeas with 1 tablespoon of olive oil. Toss the chickpeas gently to coat them evenly with the oil.
- Add 1 tablespoon of curry powder and 1 tablespoon of sriracha sauce to the chickpeas. Sprinkle salt to taste. Mix well until all the chickpeas are evenly coated with the spices and sauce.
- Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded, as this will help them roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast the chickpeas for about 30 minutes. Stir the chickpeas halfway through the cooking time to ensure they roast evenly and achieve a uniform crispiness.
- After 30 minutes, check the chickpeas for crispness. They should be golden brown and crunchy. If they need a little more time, roast them for an additional 5-10 minutes, keeping a close eye on them to prevent burning.
- Once done, remove the chickpeas from the oven and let them cool for a few minutes. They will continue to crisp up as they cool.
- Serve the curry sriracha roasted chickpeas warm as a snack, or use them as a topping for salads, grain bowls, or soups for added flavor and crunch.
Tips
- Dry Thoroughly: Make sure to pat the chickpeas dry after rinsing. This step is crucial for achieving that perfect crispy texture when roasted.
- Spice it Up: Feel free to adjust the amount of curry powder and sriracha to suit your taste. If you love heat, add a little more sriracha for an extra kick!
- Don’t Overcrowd: Spread the chickpeas out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in less crunch.
- Keep an Eye on Them: Ovens can vary, so check the chickpeas a few minutes before the suggested cooking time. You want them golden brown and crunchy but not burnt!
- Cool for Extra Crispiness: Let the chickpeas cool for a few minutes after roasting. They will continue to crisp up as they cool, making them even more delightful to munch on.
- Versatile Uses: These roasted chickpeas aren’t just for snacking! Try adding them to salads, grain bowls, or soups for an added crunch and flavor boost.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
