Imagine a breakfast so decadent, so mouthwateringly delicious, that it transforms your ordinary morning into a culinary adventure. This Custard Corncake isn't just a recipe—it's a symphony of flavors that dance between sweet, creamy, and rustic, promising to elevate your breakfast game from mundane to magnificent. With a golden, custardy base studded with vibrant berries and finished with a luxurious honey drizzle, this dish is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cornmeal
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 3 large eggs
- 1/4 cup melted butter
- 1 cup mixed berries
- Honey for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round baking dish or cast-iron skillet thoroughly with butter to prevent sticking.
- In a large mixing bowl, combine the cornmeal, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate bowl, whisk the eggs until they are light and frothy. Gradually add the milk and melted butter, continuing to whisk until the mixture is smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, being careful not to overmix. The batter should be slightly lumpy but well combined.
- Scatter half of the mixed berries across the bottom of the prepared baking dish, creating an even layer.
- Carefully pour the custard corncake batter over the berries, ensuring an even distribution.
- Sprinkle the remaining berries on top of the batter, gently pressing them slightly into the surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes. The cake is done when it turns golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the corncake cool for 10-15 minutes. This resting period allows the custard to set and makes serving easier.
- Before serving, drizzle generously with honey, creating a beautiful glossy finish that adds sweetness and shine to the corncake.
- Slice into wedges and serve warm, optionally accompanied by a scoop of vanilla ice cream or fresh whipped cream.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: When combining wet and dry ingredients, fold gently. Overmixing can lead to a tough, dense cake instead of a light, custardy texture.
- Berry Placement: Scattering berries both underneath and on top of the batter creates beautiful layers and ensures berry flavor in every bite.
- Baking Dish Selection: A cast-iron skillet works wonderfully, giving the edges a crispy, golden-brown finish.
- Cooling is Crucial: Let the corncake rest for 10-15 minutes after baking. This allows the custard to set and makes slicing easier.
- Honey Hack: Warm the honey slightly before drizzling for a more fluid, elegant presentation.
- Serve Warm: This dish is at its absolute best when served slightly warm, with optional vanilla ice cream or whipped cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 9g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 120mg
