Imagine a ranch dressing so incredibly creamy, so deliciously tangy, that you won't believe it's completely dairy-free! This Avocado Ranch Dressing is about to revolutionize your salads, dips, and snacking experience. Whether you're lactose intolerant, following a dairy-free diet, or simply looking for a healthier alternative to traditional ranch, this recipe is your ultimate game-changer. Packed with the rich, smooth texture of ripe avocados and the classic ranch flavors you know and love, this dressing will have you wondering why you ever settled for store-bought options!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/2 cup coconut yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
- Add coconut yogurt to the avocado, ensuring it is at room temperature for better blending consistency.
- Squeeze fresh lemon juice directly into the blender to help prevent browning and add brightness to the dressing.
- Sprinkle garlic powder, onion powder, and dried dill into the mixture for authentic ranch flavor profile.
- Season with salt and freshly ground black pepper to enhance the overall taste.
- Blend all ingredients on high speed for 30-45 seconds until smooth and creamy, scraping down the sides as needed.
- If the dressing seems too thick, gradually add a tablespoon of water or additional coconut yogurt to reach desired consistency.
- Taste and adjust seasonings as needed, adding more salt, pepper, or herbs to suit your preference.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and use within 3-4 days for optimal freshness and flavor.
Tips
- Choose a perfectly ripe avocado: Look for one that yields to gentle pressure but isn't mushy.
- Room temperature ingredients blend better, so let your coconut yogurt sit out for a few minutes before mixing.
- Use fresh lemon juice for the brightest, most vibrant flavor - bottled juice just can't compare.
- For an extra smooth consistency, use a high-powered blender or food processor.
- If the dressing is too thick, add water or coconut yogurt one tablespoon at a time.
- Taste and adjust seasonings gradually - you can always add more, but you can't take away.
- Chill the dressing for at least 30 minutes to allow the flavors to meld and develop.
- Store in an airtight container in the refrigerator and consume within 3-4 days for maximum freshness.
- For a little extra kick, consider adding a dash of hot sauce or some fresh herbs.
- This versatile dressing works great as a dip, salad dressing, or even as a sauce for roasted vegetables!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 6g
Protein: 2g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
