Prepare to embark on a culinary journey that will transform your dessert game forever! This dairy-free Blood Orange Flan is not just a recipe—it's a tropical escape on a plate that proves dairy-free desserts can be mind-blowingly delicious. Imagine a silky-smooth, vibrant orange-infused custard that melts in your mouth, delivering a burst of citrusy sunshine with every single bite. Whether you're lactose intolerant, vegan, or simply looking for a show-stopping dessert that will make your guests swoon, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups coconut milk
- 1 cup blood orange juice
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare a medium saucepan and whisk together coconut milk, blood orange juice, sugar, cornstarch, vanilla extract, and salt until completely smooth with no lumps.
- Place the saucepan over medium heat, stirring constantly to prevent mixture from sticking or burning. Continue cooking and whisking for 8-10 minutes until the mixture thickens and begins to bubble.
- Remove from heat and let the mixture cool for 5-7 minutes, continuing to stir occasionally to prevent skin formation on top.
- Prepare 6 individual ramekins or a large flan mold by lightly greasing with coconut oil to prevent sticking.
- Carefully pour the thickened mixture into prepared ramekins, ensuring even distribution and smooth surface.
- Refrigerate the flan for at least 4 hours or preferably overnight to allow complete setting and flavor development.
- Before serving, run a thin knife around the edges of each ramekin to loosen the flan, then gently invert onto serving plates.
- Optionally, garnish with fresh blood orange segments or a light dusting of orange zest for additional flavor and presentation.
Tips
- Whisk Like Your Dessert Depends On It: When combining ingredients, whisk thoroughly to eliminate any cornstarch lumps. Smooth mixture = smooth flan!
- Temperature is Key: Keep your heat at medium and stir constantly to prevent burning or uneven thickening. Patience is your secret weapon.
- Cooling Matters: Allow the mixture to cool slightly before pouring into molds to prevent separation and ensure a perfect texture.
- Chill Out: Refrigerate for at least 4 hours, but overnight is ideal. This allows flavors to develop and ensures a perfect set.
- Unmolding Magic: Run a thin knife around the edges and gently invert onto plates. If it sticks, briefly dip the ramekin in warm water to help release.
- Garnish with Flair: Fresh blood orange segments or a sprinkle of orange zest can elevate your presentation from good to absolutely stunning!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
