Craving a mouthwatering, crispy, and incredibly satisfying dish that's completely dairy-free? Look no further! This Dairy Free Cheesy Hashbrown Bake is about to revolutionize your breakfast and side dish game. Imagine golden, crispy hashbrowns melted with dairy-free cheese, creating a creamy, irresistible casserole that will have everyone at the table begging for seconds - and no one will believe it's dairy-free!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups frozen hashbrowns
- 1 cup dairy-free cheese shreds
- 1/2 cup almond milk
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with olive oil or dairy-free cooking spray.
- In a large mixing bowl, combine the frozen hashbrowns, dairy-free cheese shreds, and chopped green onions. Gently mix the ingredients to distribute evenly.
- Pour the almond milk over the hashbrown mixture, ensuring it's evenly distributed. The milk will help create a creamy texture and help the cheese melt.
- Season the mixture with salt and pepper, adjusting to your taste preferences. Mix thoroughly to ensure all ingredients are well combined.
- Transfer the hashbrown mixture to the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and crispy, and the hashbrowns are cooked through.
- Remove from the oven and let it cool for 5 minutes before serving to allow the dish to set and make cutting easier.
- Garnish with additional chopped green onions if desired, and serve hot as a delicious side dish or breakfast casserole.
Tips
- For extra crispiness, pat your frozen hashbrowns dry with a paper towel before mixing to remove excess moisture.
- Experiment with different dairy-free cheese brands to find your favorite flavor and melting consistency.
- To add more depth, try adding a sprinkle of nutritional yeast or your favorite dairy-free herb seasoning to the mixture.
- Make sure to spread the hashbrowns evenly in the baking dish to ensure uniform cooking and crispy edges.
- Let the dish rest for 5 minutes after baking to help it set and make serving easier.
- For a protein boost, consider adding crumbled dairy-free sausage or plant-based bacon bits to the mixture.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain crispiness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
