Are you craving a crowd-pleasing appetizer that's both dairy-free and absolutely irresistible? Look no further! This Green Chile Chicken Dip is about to become your new party sensation. Packed with zesty green chiles, tender shredded chicken, and creamy dairy-free alternatives, this recipe proves that dietary restrictions never mean sacrificing flavor. Get ready to wow your guests and transform your snack game with this mouthwatering, easy-to-make dip that's guaranteed to disappear faster than you can say "seconds, please!"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded chicken
- 1 can diced green chiles
- 1 cup dairy-free cream cheese
- 1/2 cup dairy-free sour cream
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or olive oil.
- In a large mixing bowl, combine the shredded chicken, diced green chiles, dairy-free cream cheese, dairy-free sour cream, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated and evenly distributed.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform thickness.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the dip is heated through and the top is slightly golden and bubbly.
- Remove from the oven and let the dip rest for 5 minutes to allow the flavors to meld and the temperature to stabilize.
- Serve warm with tortilla chips, vegetable sticks, or gluten-free crackers. Can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- For maximum flavor, use rotisserie chicken or freshly shredded chicken breast for the most tender texture.
- Ensure your dairy-free cream cheese and sour cream are at room temperature for smoother mixing.
- For extra heat, choose hot green chiles or add a dash of cayenne pepper.
- To make the dip ahead of time, prepare the mixture and refrigerate, then bake just before serving.
- For a crispy top, broil the dip for 2-3 minutes at the end of cooking.
- Experiment with garnishes like chopped cilantro, green onions, or a sprinkle of dairy-free cheese on top.
- Always let the dip rest for 5 minutes after baking to allow flavors to meld and prevent burning your mouth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 20g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 70mg
