Are you ready to tantalize your taste buds with a bowl of warmth and comfort? This Dairy Free Tomato Coconut Soup is not just another recipe; it’s a delightful fusion of flavors that will leave you craving more! With its creamy coconut base and zesty tomato essence, this soup is a perfect blend of health and indulgence. In just 25 minutes, you can whip up a dish that serves four, making it an ideal choice for family dinners or cozy nights in. Dive into this culinary adventure and discover how easy it is to create a dish that’s both nourishing and delicious!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 1 can crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp curry powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure that the coconut milk, crushed tomatoes, onion, garlic, ginger, curry powder, salt, and pepper are readily accessible.
- In a medium-sized pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and slightly golden.
- Add the minced garlic and grated ginger to the pot. Stir continuously for about 1 minute, allowing the garlic to become fragrant but not browned.
- Sprinkle the curry powder into the pot, stirring well to combine with the onion, garlic, and ginger mixture. Cook for an additional minute to toast the spices and enhance their flavors.
- Pour in the can of crushed tomatoes and the can of coconut milk. Stir the mixture well to combine all the ingredients, ensuring that the spices are evenly distributed.
- Bring the soup to a gentle simmer. Allow it to cook uncovered for about 15 minutes, stirring occasionally. This will help the flavors meld together and thicken the soup slightly.
- After 15 minutes, taste the soup and season with salt and pepper according to your preference. If you like a bit of heat, you can also add a pinch of red pepper flakes at this stage.
- Once the soup is seasoned to your liking, remove it from the heat. If you prefer a smoother texture, you can use an immersion blender to puree the soup until it reaches your desired consistency.
- To serve, ladle the soup into bowls and garnish with fresh basil leaves. The basil adds a refreshing touch and complements the flavors of the soup beautifully.
- Enjoy your delicious Dairy Free Tomato Coconut Soup warm, paired with crusty bread or a side salad if desired.
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic and ginger ahead of time. This way, you can seamlessly throw everything together when you’re ready to cook.
- Customize Your Spices: Feel free to adjust the curry powder to suit your taste. If you prefer a milder flavor, reduce the amount, or if you like it spicy, add some red pepper flakes for an extra kick!
- Texture Preference: If you enjoy a chunky soup, skip the blending step. For a creamier texture, blend the soup with an immersion blender until smooth, or transfer it to a countertop blender in batches.
- Garnish for Flavor: Don’t skip the fresh basil! It not only adds a pop of color but also enhances the overall flavor profile of the soup. You can also experiment with other herbs like cilantro or parsley.
- Pairing Suggestions: This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a light salad. Consider serving it as a starter for a more elaborate meal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 3g
Fat: 22g
Saturated Fat: 19g
Cholesterol: 0mg
