Prepare to embark on a mouthwatering journey into the world of Danish baking with these irresistible Brown Butter Cookies that will transform your kitchen into a Nordic bakery! Imagine a cookie so rich, so decadent, that each bite transports you to the cozy cafes of Copenhagen. These aren't just ordinary cookies - they're a magical blend of nutty browned butter, delicate sweetness, and a melt-in-your-mouth texture that will have your family and friends begging for more. Get ready to elevate your baking game with this simple yet extraordinary Danish treat that promises to become your new favorite dessert!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: Danish
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Begin by gathering all your ingredients: 1 cup of unsalted butter, 1 cup of granulated sugar, 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 egg.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium saucepan over medium heat, melt the unsalted butter. Continue to cook the butter, stirring frequently, until it turns a deep golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.
- Once the butter is browned, remove it from heat and allow it to cool slightly for about 5 minutes.
- In a large mixing bowl, combine the granulated sugar with the browned butter. Mix well until the sugar is fully incorporated.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat the mixture until it is smooth and creamy.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Danish Brown Butter Cookies with a cup of tea or coffee!
Tips
- • The key to these cookies is perfectly browned butter - watch it carefully and stir frequently to achieve that rich, nutty flavor without burning • Use a light-colored saucepan when browning butter so you can easily see the color change • Let the browned butter cool slightly before mixing to prevent scrambling the egg • Don't overmix the dough - mix just until ingredients are combined for the most tender cookies • Space cookies evenly on the baking sheet to ensure uniform baking • For extra flavor, consider adding a sprinkle of sea salt on top of the cookies before baking • Store cookies in an airtight container to maintain their soft, delicate texture • These cookies actually taste better the next day as the flavors continue to develop
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: 30mg
