Prepare to embark on a culinary journey to the enchanting world of Danish desserts with the most irresistible treat you've never heard of - Rødgrød med Fløde! This vibrant, ruby-red berry pudding is not just a dessert; it's a magical spoonful of Nordic comfort that will transport your taste buds to the charming countryside of Denmark. Imagine a silky-smooth, berry-packed pudding crowned with clouds of vanilla-kissed whipped cream - a dessert so simple yet so extraordinary that it will become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Danish
Serves: 4 servings
Ingredients
- 500g mixed red berries (e.g., raspberries, strawberries, red currants)
- 100g sugar
- 2 tablespoons cornstarch
- 500ml water
- 250ml heavy cream
- 1 tablespoon vanilla sugar
Instructions
- Prepare the berries by washing them thoroughly and removing any stems or leaves. If using frozen berries, allow them to thaw slightly at room temperature.
- In a medium-sized saucepan, combine the mixed red berries, sugar, and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally to help the sugar dissolve completely.
- Reduce the heat to low and let the berries simmer for about 10-15 minutes, allowing them to release their juices and soften completely.
- In a small bowl, mix the cornstarch with 2-3 tablespoons of cold water to create a smooth slurry, ensuring no lumps remain.
- Slowly pour the cornstarch mixture into the simmering berry mixture, stirring constantly to prevent clumping. Continue to cook for an additional 3-5 minutes until the pudding begins to thicken and becomes glossy.
- Remove the berry mixture from heat and let it cool slightly. The pudding will continue to thicken as it cools.
- Transfer the warm pudding to a serving bowl or individual serving dishes. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours to chill completely.
- Before serving, whip the heavy cream with vanilla sugar until soft peaks form.
- To serve, spoon the chilled red berry pudding into individual bowls and top generously with the vanilla whipped cream.
- Garnish with a few fresh berries or a mint leaf for an elegant presentation, and serve immediately.
Tips
- Berry Selection is Key: Use a mix of fresh or frozen berries for the most authentic flavor. The combination of raspberries, strawberries, and red currants creates a perfect balance of sweetness and tartness.
- Cornstarch Technique: When making the cornstarch slurry, ensure it's completely smooth to prevent lumps in your pudding. Mix it with cold water and stir thoroughly before adding to the hot berry mixture.
- Cooling Matters: Allow the pudding to cool naturally and refrigerate for at least 2 hours. This helps it set perfectly and enhances the flavor intensity.
- Whipped Cream Perfection: Whip the cream just before serving to maintain its light, airy texture. Use cold cream and a chilled bowl for the best results.
- Presentation Tip: For an Instagram-worthy dessert, serve in clear glass dishes to showcase the beautiful layers and vibrant color of the pudding.
- Make-Ahead Friendly: This dessert can be prepared a day in advance, making it perfect for entertaining or meal prep.
- Pronunciation Bonus: Impress your friends by learning to say "Rødgrød med Fløde" - it's a delightful tongue twister that adds to the dessert's charm!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
